Raw Food Storage Chart Properly storing foods preserves food quality and prevents both spoilage and food poisoning Consult the easy to read charts below to learn how to cook and store your food the right way Safe Minimum Cooking Temperatures Cook all food to these minimum internal temperatures as measured with a food thermometer for safety
Follow the guidelines below for storing food in the refrigerator and freezer The short time limits for home refrigerated foods will help keep them from spoiling or becoming dangerous to eat Cold Food Storage Chart Food Type Refrigerator 40 F 4 C or below Freezer 0 F 18 C or below Salad Egg chicken ham tuna and macaroni salads Eggs Raw eggs in shell 3 to 5 weeks Do not freeze in shell Beat yolks and whites together then freeze Raw egg whites and yolks Note Yolks do not
Raw Food Storage Chart
Raw Food Storage Chart
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Raw Meat Storage Chart
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Get the latest news tips and alerts from foodsafety gov and find out what you need to know about safely handling and storing food to prevent food poisoning Raw meat may contain parasites and bacteria such as E coli and Salmonella Thorough cooking destroys these harmful germs but meat can become contaminated again if it is not handled and stored properly
Follow the guidelines below for how to cook raw meat poultry seafood and other foods to a safe minimum internal temperature Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature When roasting meat and poultry set the oven temperature to 325 F 163 C or higher Explore the charts below to
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https://www.foodsafety.gov › food-safety-charts
Properly storing foods preserves food quality and prevents both spoilage and food poisoning Consult the easy to read charts below to learn how to cook and store your food the right way Safe Minimum Cooking Temperatures Cook all food to these minimum internal temperatures as measured with a food thermometer for safety
https://akastage-www.foodsafety.gov › print › pdf › node
Follow the guidelines below for storing food in the refrigerator and freezer The short time limits for home refrigerated foods will help keep them from spoiling or becoming dangerous to eat
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