The Following Chart Provides The Ph Of Some Common Foods
To determine how many foods are considered basic we need to look at the pH scale In the pH scale 7 is considered neutral below 7 is acidic and above 7 is basic From the foods given tofu with a pH of 7 20 and egg white with a pH of 7 96 are considered basic because their pH levels are greater than 7 Hence 2 foods out of the list are basic. pH potential of hydrogen is a numeric scale used to specify the acidity or basicity an aqueous solution When pH is less than seven pH
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