Carbohydrates Food Chart Pdf Each serving from this list contains 15 grams carbohydrate 0 3 grams protein 0 1 gram fat and 80 calories Choose higher fiber whole grain starches instead of refined whenever possible 60 calories Fruits are good sources of fiber Fruit juices contain very little fiber Choose fruits instead of juices whenever possible
Sources The Calorie King Calorie Fat Carbohydrate Counter 2010 USDA National Nutrient Database http www nal usda gov fnic foodcomp search Please note Carb amounts listed below are only an average Please confirm carb content with the food label Low carbohydrate foods have 5 or fewer grams of carbohydrate ONE serving may be eaten in between meals with minimal effect on the blood sugar
Carbohydrates Food Chart Pdf
Carbohydrates Food Chart Pdf
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Carbohydrate Food Chart Carbs Content Sheet Pdf Carb Counting Food List Printable digital
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Printable Carbohydrate Food List Chart
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Carbohydrates Food List 4 Disclaimer This document contains information and or instructional materials developed by Michigan Medicine for the typical patient with your condition It may include links to online content that was not created by Michigan Medicine and for which Michigan Medicine does not assume responsibility Each is 15 g carbs 1 small fresh fruit apple orange pear peach tangerine nectarine cup applesauce unsweetened 4 fresh apricots banana 2 Tbsp dried fruit 1 date 1 cup melon cubes cantaloupe watermelon honeydew cup cherries 2 figs or plums cup canned fruit unsweetened grapefruit 15 grapes large kiwi cup pineapple
This resource lists the amount of carbohydrate in a range of foods Carbohydrates provide us with energy and are also the main nutrient affecting blood glucose levels Increasing your carbohydrate awareness or counting carbohydrate will help you know how your food These foods should be limited to the portion size listed below if eaten as a snack without insulin Always remember to count all carbohydrate grams at meals snacks when giving insulin The nutrition facts panel on the food label is the best source of accurate carb information If a food item has a label please use the information on the label
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Carbohydrate counting is an important step in supporting you to manage your diabetes by keeping track of the amount of carbohydrates you eat and drink which allows you to better adjust your insulin dosage and carb intake to manage your blood glucose levels more efectively Pastas Grains 15g Carbs cup Chow mein noodles 1 3 cup pasta or other grains cooked 1 3 cup brown or white rice cooked cup fried rice Potatoes Vegetables Beans 15g Carbs 1 3 cup cooked beans kidney or pinto cup baked beans canned cup corn hominy or peas 1 small white or sweet potato 3 oz 10 15 french fries
Carbohydrate counting or carb counting is a flexible meal planning tool not a diet that can help you understand how your food choices afect your blood glucose level Any carbohydrate food you eat e g milk fruit bread and pasta is digested into glucose which causes your blood glucose level to increase Best Food Sources Use in moderation Avocadoes eat 1 4 1 2 avocado 3 4 times a week Raw or baked peanuts and other nuts like macadamias cashews hazelnuts pecans and almonds Eat 6 10 nuts daily or every other day Olives eat 5 6 a couple of times a week Olive oil use small portions cooking
Free Printable Carbohydrates Chart Pdf
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Carbohydrate Food List Chart Pdf
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Each serving from this list contains 15 grams carbohydrate 0 3 grams protein 0 1 gram fat and 80 calories Choose higher fiber whole grain starches instead of refined whenever possible 60 calories Fruits are good sources of fiber Fruit juices contain very little fiber Choose fruits instead of juices whenever possible
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Sources The Calorie King Calorie Fat Carbohydrate Counter 2010 USDA National Nutrient Database http www nal usda gov fnic foodcomp search
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Carbohydrates Food Chart Pdf - We developed a printable carb counter chart to help with meal planning and tracking daily intake This chart lists common foods and their carb content per serving making it simpler to stay on top of carbs eaten throughout the day
