Charts For Food Cool Down Cooling Food Cooling time starts at 135 F Food may be left at room temperature until it drops to 135 F Cool from 135 F to 70 F in 2 hours then from 70 F to 41 F in 4 hours
COOLING CHART FOR PREPARED FOODS Standard Cool cooked foods requiring time temperature control for safety From 135 F to 70 F within 2 hours and then From 70 F to 41 F within a maximum of 4 additional hours 6 hours total Potentially hazardous time temperature control for safety foods prepared from room temperature ingredients must be Cooling time starts when temperature of the food reaches 135 F Cool from 135 F to 70 F in 2 hours then from 70 F to 41 F in 4 hours If the temperature is more than 70 F in 2 hours or 41 F in 6 hours reheat to 165 F and start over using an additional technique to speed up cooling
Charts For Food Cool Down
Charts For Food Cool Down
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Critical Limits Foods must be cooled from final cook temperature to 70 F in 2 hours and from 70 F to 41 F in the next 4 hours for a Total 6 hrs Uncovered Corrective Action Reheat to 165 F in 2 hours for hot holding or to start cooking process over Cooling Food Cooling time starts at 135 F Food may be left at room temperature until it drops to 135 F Cool from 135 F to 70 F in 2 hours then from 70 F to 41 F in 4 hours If the temperature is more than 70 F in 2 hours reheat to 165 F and start over Reheating can only be done one time Once at 70 F cool down
Provided by Southern Nevada Health District Environmental Health Division P O Box 3902 Las Vegas NV 89127 Phone 702 759 0588 COOLING DOWN FOODS TRACKING CHART Provided by Southern Nevada Health District Environmental Health Division P O Box 3902 Las Vegas NV 89127 Phone 702 759 0588 COOLING DOWN FOODS TRACKING CHART
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Cooling Chart Food Product Ambient Air Temp Container L W H Container Material Date Time at 135 F After 1 Hour Temperature F F F F F F Time After 2 Hours must be 70 F or below Microsoft Word Cooling Chart 4 04 docx Author jcardenas Created Date Prepared or received foods must be cool down to 41 oF in 4 hours Once at 41 oF it s ready to be covered labeled dated and stored under mechanical refrigeration Total cooling time cannot exceed 4 hours or food must be discarded
COOLING CHART FOR PREPARED FOODS Cool cooked foods requiring time temperature control for safety From 135 F to 70 F within 2 hours and then From 70 F to 41 F within a maximum of 4 additional hours 6 hours total Cooling Down Foods Temperature Log Cooling Food Cooling time starts when food reaches 135 F Food may be left at room temperature until it drops to 135 F
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Cooling Food Cooling time starts at 135 F Food may be left at room temperature until it drops to 135 F Cool from 135 F to 70 F in 2 hours then from 70 F to 41 F in 4 hours
https://www.alleghenycounty.us › ... › coolingchart.pdf
COOLING CHART FOR PREPARED FOODS Standard Cool cooked foods requiring time temperature control for safety From 135 F to 70 F within 2 hours and then From 70 F to 41 F within a maximum of 4 additional hours 6 hours total Potentially hazardous time temperature control for safety foods prepared from room temperature ingredients must be
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Charts For Food Cool Down - 4 Recent cooling charts for each of the foods cooled showing that the proposed method achieves the desired result Submit at least 30 days of charts with no fewer than 10 examples of each food cooled no photocopies accepted
