Charts For Food Cool Down Cooling Food Cooling time starts at 135 F Food may be left at room temperature until it drops to 135 F Cool from 135 F to 70 F in 2 hours then from 70 F to 41 F in 4 hours
COOLING CHART FOR PREPARED FOODS Standard Cool cooked foods requiring time temperature control for safety From 135 F to 70 F within 2 hours and then From 70 F to 41 F within a maximum of 4 additional hours 6 hours total Potentially hazardous time temperature control for safety foods prepared from room temperature ingredients must be Cooling time starts when temperature of the food reaches 135 F Cool from 135 F to 70 F in 2 hours then from 70 F to 41 F in 4 hours If the temperature is more than 70 F in 2 hours or 41 F in 6 hours reheat to 165 F and start over using an additional technique to speed up cooling
Charts For Food Cool Down
Charts For Food Cool Down
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Critical Limits Foods must be cooled from final cook temperature to 70 F in 2 hours and from 70 F to 41 F in the next 4 hours for a Total 6 hrs Uncovered Corrective Action Reheat to 165 F in 2 hours for hot holding or to start cooking process over Cooling Food Cooling time starts at 135 F Food may be left at room temperature until it drops to 135 F Cool from 135 F to 70 F in 2 hours then from 70 F to 41 F in 4 hours If the temperature is more than 70 F in 2 hours reheat to 165 F and start over Reheating can only be done one time Once at 70 F cool down
Provided by Southern Nevada Health District Environmental Health Division P O Box 3902 Las Vegas NV 89127 Phone 702 759 0588 COOLING DOWN FOODS TRACKING CHART Provided by Southern Nevada Health District Environmental Health Division P O Box 3902 Las Vegas NV 89127 Phone 702 759 0588 COOLING DOWN FOODS TRACKING CHART
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Cooling Chart Food Product Ambient Air Temp Container L W H Container Material Date Time at 135 F After 1 Hour Temperature F F F F F F Time After 2 Hours must be 70 F or below Microsoft Word Cooling Chart 4 04 docx Author jcardenas Created Date Prepared or received foods must be cool down to 41 oF in 4 hours Once at 41 oF it s ready to be covered labeled dated and stored under mechanical refrigeration Total cooling time cannot exceed 4 hours or food must be discarded
COOLING CHART FOR PREPARED FOODS Cool cooked foods requiring time temperature control for safety From 135 F to 70 F within 2 hours and then From 70 F to 41 F within a maximum of 4 additional hours 6 hours total Cooling Down Foods Temperature Log Cooling Food Cooling time starts when food reaches 135 F Food may be left at room temperature until it drops to 135 F
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Cooling Food Cooling time starts at 135 F Food may be left at room temperature until it drops to 135 F Cool from 135 F to 70 F in 2 hours then from 70 F to 41 F in 4 hours
https://www.alleghenycounty.us › ... › coolingchart.pdf
COOLING CHART FOR PREPARED FOODS Standard Cool cooked foods requiring time temperature control for safety From 135 F to 70 F within 2 hours and then From 70 F to 41 F within a maximum of 4 additional hours 6 hours total Potentially hazardous time temperature control for safety foods prepared from room temperature ingredients must be
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Charts For Food Cool Down - Download or preview 1 pages of PDF version of Cooling down foods tracking chart DOC 53 0 KB PDF 137 6 KB for free
