Wild Common Reviews Wild Common is my favorite from NOM 1123 and also one of my favorite Blancos I would put WC over Cascahuin Tahona but not by much The Cascahuin is a little hotter and spicier for me
Agave forward light wood notes sweetness vanilla caramel and baking spice Nice nose if agave earth citrus and pipe tobacco The taste is sweet agave and black pepper I get some fruit and baking spices Nice finish with a touch of Reposado rested Tequila is aged in wooden tanks or casks for a legal minimum period of at least two months with the better quality brands spending three to nine months in
Wild Common Reviews
Wild Common Reviews
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Wild Common Ensamble is produced by Joel Velasco a 4th generation mezcalero in the community of San Luis del Rio Oaxaca This ensamble utilizes hand picked mature Espadin and Tobala The agaves used Find Wild Common at Cannon Green Charleston South Carolina United States ratings photos prices expert advice traveler reviews and tips and more information from Cond Nast Traveler
Lote 04 Wild Common lotes 1 through 5 are fantastic This lote 4 follows the rest with big agave minerals mint and great floral notes This pairs well with scallops shrimp and seared sea bass Wild Common spirits are clean additive free low calorie gluten free sustainable and transparent Their tequila releases are produced at Cascahuin NOM 1123 a highly regarded distillery
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I have really enjoyed Wild Common Tequila Wild Common Blanco and Reposado are very well made This brand is one of my favorites Tequila Aficionados are giving the Still Strength very Wild Common Cuishe from Gregorio Garc a is produced in San Luis Amatl n Oaxaca The agaves are roasted in a pit oven fermented with natural yeasts in open air pine vats and double distilled in a small copper pot still
I haven t had the Wild Common Still Strength yet but the 80 proof Blanco I found to be quite different They also use agave from different regions Ocho is Highlands and have different production methods Wild Common is a beautiful venue with a long candlelit corridor with pops of greenery leading you into a high ceilinged dining room with an open kitchen and interesting local art projecting onto
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Wild Common is my favorite from NOM 1123 and also one of my favorite Blancos I would put WC over Cascahuin Tahona but not by much The Cascahuin is a little hotter and spicier for me
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Agave forward light wood notes sweetness vanilla caramel and baking spice Nice nose if agave earth citrus and pipe tobacco The taste is sweet agave and black pepper I get some fruit and baking spices Nice finish with a touch of
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Wild Common Reviews - Wild Common is ideal for intimate dining and memorable celebrations The Chef s Table is an opportunity to savor elevated fare interact with the chef and be wowed by a curated multi
