What Is Food According To Who Food safety fact sheet provides key facts and information on major foodborne illnesses causes evolving world and food safety and WHO response
Evidence shows the health benefits of a diet high in whole grains vegetables fruit legumes and nuts and low in salt free sugars and fats particularly saturated and trans fats A healthy diet starts early in life with adequate breastfeeding Safe food is essential to human health and well being only food that is safe can be traded Safe food allows for the uptake of nutrients and promotes long term human development When food is not safe humans cannot develop and the Sustainable Development Goals cannot be achieved
What Is Food According To Who
What Is Food According To Who
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Nutrition is a critical part of health and development Better nutrition is related to improved infant child and maternal health stronger immune systems safer pregnancy and childbirth lower risk of non communicable diseases such as diabetes and cardiovascular disease and longevity Healthy children learn better Food substance consisting of protein carbohydrate fat and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy The absorption and utilization of food by the body is fundamental to nutrition and is facilitated by digestion
The establishment of human nutrient requirements is the common foundation for all countries to develop food based dietary guidelines for their populations The Department of Nutrition for Health and Development in collaboration with FAO continually reviews new research and information from around the world on human nutrient requirements and Few children receive nutritionally adequate and safe complementary foods in many countries less than a fourth of infants 6 23 months of age meet the criteria of dietary diversity and feeding frequency that are appropriate for their age
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Food safety is a public health and socioeconomic priority Foodborne diseases have a significant impact on public health The core messages of the Five Keys to Safer Food are 1 keep clean 2 separate raw and cooked 3 cook thoroughly 4 keep food at safe temperatures and 5 use safe water and raw materials The poster has been translated into more than 40 languages and is being used to spread WHO s food hygiene message throughout the world
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https://www.who.int › news-room › fact-sheets › detail › food-safety
Food safety fact sheet provides key facts and information on major foodborne illnesses causes evolving world and food safety and WHO response
https://www.who.int › health-topics › healthy-diet
Evidence shows the health benefits of a diet high in whole grains vegetables fruit legumes and nuts and low in salt free sugars and fats particularly saturated and trans fats A healthy diet starts early in life with adequate breastfeeding
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