What Is Farm Produce Preservation Explain what farm produce preservation means Identify and describe different methods of preserving farm produce including sun drying smoking salting frying and refrigeration Discuss the advantages of each preservation method
In order to avoid unnecessary waste of farm products there is need for preservation during the time of bountiful harvest Preservation of farm produce is the process of keeping farm produce in good condition and from being damaged 1 Freezing 2 Smoking 3 Canning 4 Preservation can be defined as the process of keeping farm produce from decay and spoilage by maintaining the quality until they are consumed or sold Principles on which Preservation Methods are Based Reduction of moisture content Temperature manipulations Exclusion of micro organisms Methods of Preserving Farm Produce Drying This
What Is Farm Produce Preservation
What Is Farm Produce Preservation
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Lesson On Farm Produce Preservation Jun 8 2020 9 40 PM YouTube
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PART B Canning Food Preservation
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MEANING OF PRESERVATION OF FARM PRODUCE We need to keep food so that they don t get spoilt loss their taste and freshness Food preservation is the way of keeping foods until they are needed IMPORTANCE OF FARM PRODUCE PRESERVATION The following are some of the reasons we preserve our food Not to lose it freshness Understanding farm produce preservation is essential for preventing food wastage maintaining food quality and ensuring availability all year round This lesson helps pupils learn various preservation methods which are critical for food sustainability health and economic well being in society
In agriculture preservation is the process of keeping food from spoiling This can be done through canning pickling drying or freezing Preservation in agriculture is the act of keeping farmland and other agricultural resources untouched and free from development Food preservation is the process of treating and handling food to stop or greatly slow down spoilage loss of quality edibility or nutritive value caused or accelerated by micro organisms Some methods however use benign bacteria yeasts or fungi to
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Processing and storage are essential components of agriculture as they help to preserve the quality quantity and nutritional value of agricultural products The different methods of farm produce preservation are Peeled cassava peeled yam maize beans can be preserved by spreading them under the sun Drying reduce the water content of the food stuff Fish and meat can be smoked with coal fire Smoking dries the meat and fish These meat and fish can be kept for a long time without getting spoilt
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Explain what farm produce preservation means Identify and describe different methods of preserving farm produce including sun drying smoking salting frying and refrigeration Discuss the advantages of each preservation method
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In order to avoid unnecessary waste of farm products there is need for preservation during the time of bountiful harvest Preservation of farm produce is the process of keeping farm produce in good condition and from being damaged 1 Freezing 2 Smoking 3 Canning 4
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What Is Farm Produce Preservation - [desc-14]
