Usda Food Temperature Cooking Chart Follow the guidelines below for how to cook raw meat poultry seafood and other foods to a safe minimum internal temperature Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning
Consult the easy to read charts below to learn how to cook and store your food the right way Safe Minimum Cooking Temperatures Cook all food to these minimum internal temperatures as measured with a food thermometer for safety Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature When roasting meat and poultry set the oven temperature to 325 F 163 C or higher Explore the charts below to
Usda Food Temperature Cooking Chart
Usda Food Temperature Cooking Chart
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SAFE MINIMUM INTERNAL TEMPERATURES as measured with a food thermometer Food Type Internal Temperature Safe Minimum Cooking Temperatures Chart Food Type Internal Temperature F Ground meat and meat mixtures Beef pork veal lamb 160 packaged in USDA inspected plants to 140 F 165 Eggs and egg dishes Eggs Cook until yolk and white are firm Egg dishes such as frittata quiche 160
Ground meats Cook raw ground beef pork lamb and veal to an internal temperature of 160 F as measured with a food thermometer All poultry Cook poultry ground or whole to an internal temperature of 165 F as measured with a food thermometer USDA Guidelines on types of kitchen thermometers and how to use them FoodSafety gov Safe Minimum Internal Temperature Chart for Cooking New recommended temperatures for cooking meats
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Use this chart and a food thermometer to ensure that meat poultry seafood and other cooked foods reach a safe minimum internal temperature Remember you can t tell whether meat is safely cooked by looking at it Keep your food safe and protect yourself from foodborne illness by using the USDA recommended minimum internal cooking temperatures for meat and fish
145 F with a 3 minute rest time after removal from the heat source 160 F Cook eggs until both the yolk and the white are firm Scrambled eggs should not be runny The U S Departments of Agriculture and Health and Human Services are equal Make sure your food is safely cooked and reheated with this handy temperature chart When cooking food whether grilling stewing roasting or frying and reheating leftovers it s important to know the safe minimum internal temperature of what you re cooking to avoid foodborne illness
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https://www.foodsafety.gov › food-safety-charts › safe...
Follow the guidelines below for how to cook raw meat poultry seafood and other foods to a safe minimum internal temperature Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning
https://www.foodsafety.gov › food-safety-charts
Consult the easy to read charts below to learn how to cook and store your food the right way Safe Minimum Cooking Temperatures Cook all food to these minimum internal temperatures as measured with a food thermometer for safety
A Guide To Safe And Delicious Cooking USDA Recommended Food Temperatures And How ChefsTemp
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Usda Food Temperature Cooking Chart - Ground meats Cook raw ground beef pork lamb and veal to an internal temperature of 160 F as measured with a food thermometer All poultry Cook poultry ground or whole to an internal temperature of 165 F as measured with a food thermometer
