Amount Of Food Produced In The World Chart See all interactive charts on food supply A primary metric in evaluating food supply and security is the average caloric availability for each individual This metric while not encompassing the full spectrum of nutritional needs as a wholesome diet demands more than mere energy serves as a critical benchmark in assessing food security
The average for 2022 based on 188 countries was 109 8 index points The highest value was in Senegal 177 5 index points and the lowest value was in the Gambia 71 1 index points The indicator is available from 1961 to 2022 Below is a chart for all countries where data are available From staple crops to exotic fruit this interactive map from Our World in Data shows global food production using data from the United Nations Food and Agriculture Organization FAO Which countries produce the foods that we eat every day Here s a look at the top producers of three of the world s most important staple foods
Amount Of Food Produced In The World Chart
Amount Of Food Produced In The World Chart
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Food production index 2014 2016 100 from The World Bank Data Free and open access to global development data Data This page in English Espa ol Fran ais Food production index 2014 2016 100 Close Browse by Country or Indicator DataBank Microdata Data Catalog Menu Explore the world s food system crop by crop from production to plate
The chart below shows the global production of cereal crops and soybeans from 1960 onwards The figure for 2024 is the latest USDA projection You can see that the production of corn soybean rice and wheat in particular has seen a relatively steady increase for decades The country that produces the most food in the world is China producing a total of 3 908 599 942 tons of crops Following China are India Brazil Turkey and the United States Here is the complete list of the top 30 countries producing the most food
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Statistics are presented in four thematic chapters covering the economic importance of agricultural activities inputs outputs and factors of production their implications for food security and nutrition and their impacts on the environment Despite the growing amount of food produced the global level of the prevalence of undernourishment has increased sharply between 2019 and 2020 under the shadow of the COVID 19 pandemic
Chart of Food Loss and Waste Approximately one third of the food produced in the world for human consumption nearly 1 3 billion tonnes gets lost or wasted every year Loss refers to any food that is lost in the supply chain between the producer and the market from problems at pre harvest harvest handling storage packing or transportation In 2020 global food production was around 9 8 billion tons Sysco Corp NYSE SYY states that global food production is expected to double by 2050 compared to its levels in 2020
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https://ourworldindata.org › food-supply
See all interactive charts on food supply A primary metric in evaluating food supply and security is the average caloric availability for each individual This metric while not encompassing the full spectrum of nutritional needs as a wholesome diet demands more than mere energy serves as a critical benchmark in assessing food security
https://www.theglobaleconomy.com › rankings › food_production_index
The average for 2022 based on 188 countries was 109 8 index points The highest value was in Senegal 177 5 index points and the lowest value was in the Gambia 71 1 index points The indicator is available from 1961 to 2022 Below is a chart for all countries where data are available
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Amount Of Food Produced In The World Chart - Food production index 2014 2016 100 from The World Bank Data Free and open access to global development data Data This page in English Espa ol Fran ais Food production index 2014 2016 100 Close Browse by Country or Indicator DataBank Microdata Data Catalog Menu
