Is Whole Foods Sourdough Bread Healthy

Is Whole Foods Sourdough Bread Healthy Research has found a number of potential health benefits to eating sourdough bread General Body Functions Sourdough bread is particularly rich in nutrients that the body

Whole Foods makes a high quality nutritionally balanced sourdough that packs in 2 grams of fiber and 7 grams of protein per serving Most sourdough breads do not have a good Sourdough bread does have health benefits like prebiotics and a lower effect on blood sugar But like other breads it s not necessarily a health food Making your own

Is Whole Foods Sourdough Bread Healthy

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Sourdough bread has a lower glycemic index and glycemic load than white bread and whole wheat bread that is not fermented Whole wheat sourdough is higher in fiber which Whole wheat sourdough bread a component of the Mediterranean diet can be a healthy addition to a low GI diet Research shows that low GI diets may help lower cholesterol

But a word of caution sourdough is mostly made with white flour rather than wholegrain Wholegrain bread is higher in fibre an important part of a healthy diet While it s fine to have Is sourdough healthier than regular bread Sourdough bread does have health benefits that regular bread may not have These include Higher in nutrients Raises blood sugar slowly

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It s richer in nutrients less likely to spike your blood sugar contains lower amounts of gluten and is generally easier to digest than bread made with baker s yeast Improves Heart Health Sourdough bread s fiber potassium phosphorus and sodium content all support a heart healthy diet The soluble fiber found in sourdough bread

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Research has found a number of potential health benefits to eating sourdough bread General Body Functions Sourdough bread is particularly rich in nutrients that the body

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Whole Foods makes a high quality nutritionally balanced sourdough that packs in 2 grams of fiber and 7 grams of protein per serving Most sourdough breads do not have a good


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Is Whole Foods Sourdough Bread Healthy - Sourdough bread has a lower glycemic index and glycemic load than white bread and whole wheat bread that is not fermented Whole wheat sourdough is higher in fiber which