Food Waste In America Chart Find the most up to date statistics and facts on food waste in the United States
This chart visualizes the flow of the 80 millions tons of food waste in the United States in 2021 using data from ReFED To estimate how each sector manages wasted food EPA relied on various sector specific studies as well as facility reported anaerobic digestion data and state reported composting data The following diagram depicts the flow of wasted food generated in the food retail food service and residential sectors to the management pathways
Food Waste In America Chart
Food Waste In America Chart
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In the United States food waste is estimated at between 30 40 percent of the food supply This figure based on estimates from USDA s Economic Research Service of food loss at the retail The EPA estimates that in 2019 66 2 million tons of wasted food was generated in the food retail food service and residential sectors with nearly 60 ending up in landfills An additional 40 1 million tons of wasted food was generated by the food manufacturing and processing sectors
Food waste comprised the fourth largest material category estimated at 63 1 million tons or 21 6 percent of total generation in 2018 Yard trimmings comprised the next largest material category estimated at 35 4 million tons or 12 1 percent of total generation in 2018 In the United States the estimated food waste is somewhere between 30 40 of the country s supply USDA n d Below is a breakdown of where food waste comes from in america
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Food goes to waste at every stage of food production and distribution from farmers to packers and shippers from manufacturers to retailers and even households 43 or about 21 million tonnes 42 billion pounds of all food produced in America is wasted in homes Global food production how much comes from Ukraine Russia Amount of food wasted per capita measured in kilograms
The map provides easily accessible information to identify opportunities for diverting excess food or food waste from landfills and putting toward beneficial uses It works as an online matching service to identify users or recipients of excess food The United States creates 24 7 million tonnes of food waste annually while in Europe France and Germany produce between 3 9 and 6 5 million tonnes per year
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Find the most up to date statistics and facts on food waste in the United States
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This chart visualizes the flow of the 80 millions tons of food waste in the United States in 2021 using data from ReFED
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Food Waste In America Chart - Food waste comprised the fourth largest material category estimated at 63 1 million tons or 21 6 percent of total generation in 2018 Yard trimmings comprised the next largest material category estimated at 35 4 million tons or 12 1 percent of total generation in 2018
