Food Storage Temperature Chart Follow the guidelines below for storing food in the refrigerator and freezer The short time limits for home refrigerated foods will help keep them from spoiling or becoming dangerous to eat
Safe Minimum Cooking Temperatures Cook all food to these minimum internal temperatures as measured with a food thermometer for safety Cold Food Storage Chart Storage guidelines for home refrigerated foods to keep them from spoiling or becoming dangerous to eat Cold Food Storage Chart Food Type Refrigerator 40 F 4 C or below Freezer 0 F 18 C or below Salad Egg chicken ham tuna and macaroni salads room temperature for 2 years 3 to 4 days 1 to 2 months Prosciutto Parma or Serrano ham dry Italian or Spanish type cut 2 to 3 months 1 month Fresh poultry Chicken or turkey
Food Storage Temperature Chart
Food Storage Temperature Chart
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Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning Some meats also need rest time after cooking Find tips from FoodSafety gov on safe food handling cooking and storage practices that help prevent food poisoning and foodborne illness Keep food safe by type of food by type of event in all seasons and in a disaster or emergency
Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature When roasting meat and poultry set the oven temperature to 325 F 163 C or higher Explore the charts below to The FoodKeeper helps you understand food and beverages storage It will help you maximize the freshness and quality of items By doing so you will be able to keep items fresh longer than if they were not stored properly
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Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning Some meats also need rest time after cooking Cook to a Safe Minimum Internal Temperature Check out the guidelines for how to cook raw meat poultry seafood and other foods to a safe minimum internal temperature
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https://www.foodsafety.gov › print › pdf › node
Follow the guidelines below for storing food in the refrigerator and freezer The short time limits for home refrigerated foods will help keep them from spoiling or becoming dangerous to eat
https://www.foodsafety.gov › food-safety-charts
Safe Minimum Cooking Temperatures Cook all food to these minimum internal temperatures as measured with a food thermometer for safety Cold Food Storage Chart Storage guidelines for home refrigerated foods to keep them from spoiling or becoming dangerous to eat
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Food Storage Temperature Chart - Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning Some meats also need rest time after cooking