Food Safety Thermometer Chart Safe Minimum Cooking Temperatures Cook all food to these minimum internal temperatures as measured with a food thermometer for safety Cold Food Storage Chart Storage guidelines for home refrigerated foods to keep them from spoiling or becoming dangerous to eat
Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature When roasting meat and poultry set the oven temperature to 325 F 163 C or higher Explore the charts below to Follow the guidelines below for how to cook raw meat poultry seafood and other foods to a safe minimum internal temperature Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning Some meats also need rest time after cooking
Food Safety Thermometer Chart
Food Safety Thermometer Chart
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Use a food thermometer to be sure your food is safe When you think your food is done place the food thermometer in the thickest part of the food making sure not to touch bone fat or gristle Refer to our Minimum Cooking Temperatures Chart to be sure your foods have reached a safe temperature Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature When roasting meat and poultry set the oven temperature to 325 F or higher Explore the charts below to learn how to get great results every time you cook
Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning Some meats also need rest time after cooking Cook to the right temperature Ensure that foods are cooked safely by always using a food thermometer
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Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning Some meats also need rest time after cooking Use a food thermometer to measure the internal temperature of cooked foods Check the internal temperature in several places to make sure that the meat poultry seafood eggs or dishes containing eggs are cooked to safe minimum internal temperatures as shown in the Safe Cooking Temperatures Chart
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https://www.foodsafety.gov › food-safety-charts
Safe Minimum Cooking Temperatures Cook all food to these minimum internal temperatures as measured with a food thermometer for safety Cold Food Storage Chart Storage guidelines for home refrigerated foods to keep them from spoiling or becoming dangerous to eat
https://www.foodsafety.gov › food-safety-charts › meat-poultry-charts
Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature When roasting meat and poultry set the oven temperature to 325 F 163 C or higher Explore the charts below to
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Food Safety Thermometer Chart - Cook to the right temperature Ensure that foods are cooked safely by always using a food thermometer
