Food Day Dot Chart In 1985 Daydots introduced the first ever color coded day of the week food rotation labels to the foodservice industry Since then the day of the week colors have be come an industry standard and are key identifiers for food rotation in foodservice operations everywhere
Day Dots labels also known as food rotation labels are essential tools used in the foodservice industry to ensure food safety maintain product freshness and streamline inventory management These small labels play a crucial role in organizing the kitchen and ensuring that food items are used or discarded at the appropriate time Daydots Food Rotation labels also known as Daydots stickers help improve efficiency reduce the risk of foodborne illness and minimize food waste within your foodservice operation
Food Day Dot Chart
Food Day Dot Chart
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Food Day Dot Chart A Visual Reference Of Charts Chart Master
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Food Day Dot Chart A Visual Reference Of Charts Chart Master
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Date and food shelf life labels should be applied to all foods unless they are unopened and already have a supplier s date code This is an essential food safety control measure and HACCP requirement to prevent out of date Foods prepared in foodservice must be held at 41F or below and marked with the day or date by which the food shall be consumed on the premise sold or discarded for a maximum of 7 days The day of preparation is Day 1
Check your food dates each morning so any foods going out of date that day can be either sold cooked or frozen to avoid wastage Alert We recommend using Coloured Day Dots the Coloured Day being the Use By Date Daily dots are labels that are stuck on individual food packaging to indicate the day that food will pass its use by date As opposed to the standard expiry date labels daily dots are brightly colour coded stickers that clearly display the day the food should be used or sold by so staff and inspectors can tell instantly without having to read
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Day dots or weekday style stickers can be applied according to the day of expiry In other words if a food is cooked on a Monday it will be labelled with a Wednesday sticker It can then be used until the end of Wednesday but not on the Thursday Some foods have a shelf life of 3 days processed ham smoked salmon etc use a Coloured Day Dot But some foods have a longer shelf life of up to 28 days bottled sauces chocolate jam etc use a HACCP label
You ensure that all foods in your kitchen or stores are date labelled either by manufacturer s label or your own and apply coloured day dots based on the use by date When your staff learn this system you can tell instantly whether foods are in date or not and so will the inspector Accurate food rotation labels help you know exactly when food will expire which cuts down on the amount of food wasted in your commercial kitchen Knowing you need to use the tomatoes within the next two days will help motivate you to create menu items that feature that product before they expire
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In 1985 Daydots introduced the first ever color coded day of the week food rotation labels to the foodservice industry Since then the day of the week colors have be come an industry standard and are key identifiers for food rotation in foodservice operations everywhere
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Day Dots labels also known as food rotation labels are essential tools used in the foodservice industry to ensure food safety maintain product freshness and streamline inventory management These small labels play a crucial role in organizing the kitchen and ensuring that food items are used or discarded at the appropriate time
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World Food Day Is A Day Of Action Dedicated To Tackling Global Hunger This Year Theme Is
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Food Day Dot Chart - These labels are also known as Day of the Week Labels Day dots or Shelf Life Labels Food safety storage labels help prevent food being consumed or used after its use by date A first in first out system which also helps to control your food waste