Food And Fluid Charts In Care Homes Food in Hospitals National Catering and Nutrition Specification for Food and Fluid Provision in Hospitals in Scotland 2008 Scottish Government Although written for hospitals most is applicable to care homes for older people Includes food and nutrition standards for menu planning Download from www scotland gov uk Publication s 2008 06 24145312 0
If resident identified at Medium or High risk of malnutrition e g MUST score 1 or more please complete a 3 day food a fluid record chart Record all meals snacks and fluids taken even if it is just a few chocolates Complete chart in as much detail as possible Individual pages from this resource pack can be printed used in care plans and given to residents and their families Malnutrition is estimated to affect 41 of residents in nursing or care homes It may occur as a result of illness or from a variety of physiological and social co factors
Food And Fluid Charts In Care Homes
Food And Fluid Charts In Care Homes
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Food And Fluid Chart Template
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Food accounts for 20 30 of total fluid intake and some foods such as fruit ice lollies soups and sauces are particularly high in fluid content and should be encouraged What problems can dehydration cause How can we tell if a resident is dehydrated Is there a screening tool Nutritional screening on admission to the care home identifies malnutrition and provides the opportunity for early intervention The screening process and assessment identifies factors that may prevent residents from eating and drinking appropriately to meet their nutritional needs
Care should be taken when interpreting a resident s BMI or weight loss precentage if the following are present Fluid disturbances seen in some residents with heart failure kidney problems and liver problems Use MUAC to determine BMI if arms free of oedema For weight changes use subjective criteria above Start food and fluid chart care plan Start High Risk Protocol HRP in addition to usual intake Request prescription for Oral Nutritional Supplement ONS Recipes and food suggestions are included within this practical guide to enable implementation of a
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What is the policy for the use of food and fluid monitoring charts What food and drinks will be provided to meet the needs of service users Who is responsible for planning menu Care home residents are at increased risk of not drinking enough so making sure they can access drinks are able to take the drink and are prompted to drink if needed are all important parts of care A good fluid intake should be included as part of overall nutrition care and support to ensure the best possible outcomes for residents
All staff in a care home setting should be looking out for the signs that a person has dificulties with eating and or drinking or is losing interest in food Even if there are no immediate causes for concern prevention is better than cure Eat and drink a good variety of food and fluid as well as the right proportions The Eatwell Guide published by food standards and public health experts gives more details about achieving a healthy balance
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Food in Hospitals National Catering and Nutrition Specification for Food and Fluid Provision in Hospitals in Scotland 2008 Scottish Government Although written for hospitals most is applicable to care homes for older people Includes food and nutrition standards for menu planning Download from www scotland gov uk Publication s 2008 06 24145312 0
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If resident identified at Medium or High risk of malnutrition e g MUST score 1 or more please complete a 3 day food a fluid record chart Record all meals snacks and fluids taken even if it is just a few chocolates Complete chart in as much detail as possible
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Food And Fluid Charts In Care Homes - Food and fluid charts in care homes are indispensable tools that can be used to document the dietary intake of residents They offer a visual representation of consumed food and fluid which helps care providers assess nutritional habits and address any deficiencies
