Crushed Fried Plantains

Crushed Fried Plantains Fried green plantains aka tostones are crunchy perfectly salted and absolutely delicious A tasty alternative to Jamaican Rice and Peas They

Repeat frying and smashing the remaining plantain chunks setting the flattened ones aside to be fried again Serious Eats Deli Studios Heat oil to 350 F 175 add half of Crispy Fried Green Plantains are made with green Plantain a Caribbean and Latin America staple food Green Plantain is considered a vegetable when green and fruit ripened yellow

Crushed Fried Plantains

Crushed Fried Plantains
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These crispy twice fried green plantains are served with an easy homemade cilantro garlic sauce and a delicious garlicky pink sauce that is so addicting you ll want to make tostones on a regular basis Twice fried green plantains are a Puerto Rican staple These crispy golden brown tostones make the perfect appetizer or side dish for any Caribbean meal

Tostones AKA Patacones are twice fried plantains that are soft on the inside and crunchy on the outside Vaguely reminiscent of a thick potato chip they are best enjoyed with salt Here s a tostones recipe that you can make at Prepare the plantain Peel the plantain by cutting off both ends and making a shallow slit along the length of the peel Gently remove the peel and slice the plantain into inch thick

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Cut plantain into approx 1 inch thick pieces Slowly add pieces into the hot oil Fry the plantains in small batches of 5 or 6 at a time Overfilling will drop the temperature of the oil too quickly and the plantains will absorb oil Cook for Tostones are twice fried crispy slices of green plantain that are lightly seasoned with salt for a delicious Caribbean style appetizer or side dish

Peel plantains Cut in half crosswise then cut each half lengthwise into thin pieces Working in batches fry plantains in the hot oil until browned and crispy on the outside Fried Green Plantains is a popular side dish that was mainly served at breakfast in Jamaica but is now eaten with all meals These crisp flattened green plantains are called tostones by many It

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Crushed Fried Plantains - Prepare the plantain Peel the plantain by cutting off both ends and making a shallow slit along the length of the peel Gently remove the peel and slice the plantain into inch thick