Classroom Chart 4 Food Groups To create their recipe or plan they must choose at least one food from each food group Encourage them to reference the MyPlate icon and the chart you created at the beginning of the lesson Challenge teams to think about the combination of flavors
4 4 Review the five food groups The food groups are represented by different colored portions on the plate and in the cup In the cup the blue portion is for Dairy On the plate orange is for Grains green is for Vegetables red is for Fruits and purple is for Protein 5 Tell students that they re going to play a game called Start the lesson by asking students to identify the five food groups Fruits Vegetables Grains Protein and Dairy and write them on the whiteboard An age appropriate book from the list on the left is a
Classroom Chart 4 Food Groups
Classroom Chart 4 Food Groups
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The lessons will delve into the basic food groups the nutritional value of the foods we eat how our bodies digest and use food the importance of water and fiber in our diet food labels food preparation food allergies and food safety Try teaching your students about a healthy diet and lifestyle with this comprehensive MyPlate Food Groups Flip Chart Each colorfully illustrated page is laminated double sided and spiral bound on a sturdy free standing easel
Free Interactive chart activity on food groups enhances students visual learning of nutrition perfect for units on healthy eating practices After brainstorming make a clear list of the six groups in a healthy diet fruits vegetables grains protein foods dairy and oils Tell students that they are going to learn more about these six groups and design a meal that includes all of the healthy food groups
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Teachers can use the cards to prompt class discussions about meals snacks and favourite foods which promotes social skills and active participation Our food groups picture cards are aligned with KS2 science on the primary national curriculum These five food groups include protein dairy vegetables grains and fruits The protein group is an important part of our daily diet that helps build muscle Dairy food items are made from milk such as cheese and yogurt that provide calcium potassium vitamin D and protein
4 4 Review the five food groups The food groups are represented by different colored portions on the plate and in the cup In the cup the blue portion is for Dairy On the plate orange is for Grains green is for Vegetables red is for Fruits and purple is for Protein 5 Tell students that they re going to play a game Total Servings By Food Group Comparison page 1 Name Directions 1 Using the information from your A Day in the Life of MyPlate Chart activity sheet list each of the foods you ate in the appropriate food group 2 Add the total number of servings for each food group or category
Four Food Groups Mr MacLeod s Class
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To create their recipe or plan they must choose at least one food from each food group Encourage them to reference the MyPlate icon and the chart you created at the beginning of the lesson Challenge teams to think about the combination of flavors
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4 4 Review the five food groups The food groups are represented by different colored portions on the plate and in the cup In the cup the blue portion is for Dairy On the plate orange is for Grains green is for Vegetables red is for Fruits and purple is for Protein 5 Tell students that they re going to play a game called
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Classroom Chart 4 Food Groups - Try teaching your students about a healthy diet and lifestyle with this comprehensive MyPlate Food Groups Flip Chart Each colorfully illustrated page is laminated double sided and spiral bound on a sturdy free standing easel
