Chinese Medicine Food Therapy Chart

Chinese Medicine Food Therapy Chart This chart presents a selection of common foods and herbs in terms of their taste energy meridian propensity effect in traditional Chinese medicine and clinical applications Foods are categorized into four groups vegetables fruits nuts and grains and animal meats and seafood

Sweet Potato Black Bean Mustard Greens Aduki Beans Beets Yam Potato Pumpkin Carrots Cabbage Asparagus Radish Green Beans Kidney Beans Below you will find our updated TCM Food Energetics list I hope this is a helpful guide when selecting foods according to their energetic action on the body and to support and maintain a balanced Chi Yin cooling foods or Yang

Chinese Medicine Food Therapy Chart

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For a Chinese medicine practitioner a traditional healthy diet differs from modern nutritional advice The Chinese Medicine diet is based on energetic principles such as damp natured cold natured and hot natured foods By knowing the energetic nature of a food you have the power to create good digestion more balance and healthy function Fall and Winter seasoned food according to TCM diet therapy helps the body to warm and moisten Fruits such as persimmons and pomegranates are suggested to help keep the body hydrated and warm Slow cooked stews and soups help to reduce wind and cold as well as hydrate the body

A Traditional Chinese Medicine Food Chart will show foods classified according to five energies cold cool neutral warm and hot These energies are not based on the actual temperature of the foods ingested Instead they refer to the effect certain foods can have on the human body The 5 elements food chart originates from traditional Chinese medicine TCM and connects the body s health with natural elements wood fire earth metal and water It emphasizes the importance of incorporating a variety of vegetables beans

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Below is a chart of the refined foods found in supermarkets and some healthy alternatives In Chinese medicine all foods are seen to have a temperature either hot or cold According to Traditional Chinese Medicine TCM healthy eating habits are the foundation of good health A nutritious diet consists of local seasonal foods and includes lots of vegetables fruits complex carbohydrates healthy fats and proteins

This chart presents a selection of common foods and herbs in terms of their taste energy me propensity effect in traditional Chinese medicine and clinical applications Foods are categorized int According to Chinese Medicine each individual is born with a certain constitution that strongly establishes their personality emotional state health risks and their strength and weakness The five elemental constitutional types are wood fire earth metal and water

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This chart presents a selection of common foods and herbs in terms of their taste energy meridian propensity effect in traditional Chinese medicine and clinical applications Foods are categorized into four groups vegetables fruits nuts and grains and animal meats and seafood

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Sweet Potato Black Bean Mustard Greens Aduki Beans Beets Yam Potato Pumpkin Carrots Cabbage Asparagus Radish Green Beans Kidney Beans


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Chinese Medicine Food Therapy Chart - A Traditional Chinese Medicine Food Chart will show foods classified according to five energies cold cool neutral warm and hot These energies are not based on the actual temperature of the foods ingested Instead they refer to the effect certain foods can have on the human body