Chart Of Food Waste This chart shows estimated annual global food waste by sector million tonnes More Information
To estimate how each sector manages wasted food EPA relied on various sector specific studies as well as facility reported anaerobic digestion data and state reported composting data The following diagram depicts the flow of wasted food generated in the food retail food service and residential sectors to the management pathways Its 2021 Food Waste Index estimates that people discard 931 million tonnes of food annually with per capita food waste averaging 74kg per household 569 million tonnes falls into the category
Chart Of Food Waste
Chart Of Food Waste
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Chart Households Waste More Food Than Estimated Statista
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Amount of food wasted per capita measured in kilograms This page houses EPA graphics related to sustainable management of food that are available for public use with attribution to EPA
Loss refers to any food that is lost in the supply chain between the producer and the market from problems at pre harvest harvest handling storage packing or transportation Waste refers to the discarding or non food use of food that is safe and nutritious for human consumption The food loss index measures the percentage of food lost from the farm level up until retail It is compared to percentage losses in 2015 Values greater than 100 show increased waste since 2015 lower values indicate a decrease
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The Food Waste Atlas is the world s first freely accessible online tool to bring global food loss and waste data together in one place enabling the tracking of food loss and waste across food types sectors and geography EPA developed the Wasted Food Scale based on the findings of its 2023 report From Field to Bin The Environmental Impacts of U S Food Waste Management Pathways This report assesses 11 common pathways for managing wasted food in the U S based on their environmental impacts and potential contributions to a circular economy
Food losses and waste includes all supply chain stages from and including on farm harvesting through to final consumer waste Access global data to help develop baselines and appropriate targets Align your measurement with international standards and share data transparently Gain insights on food loss and waste by product by region and by country to take action on reducing food waste
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https://www.statista.com › chartoftheday › food waste
This chart shows estimated annual global food waste by sector million tonnes More Information
https://www.epa.gov › ... › food-material-specific-data
To estimate how each sector manages wasted food EPA relied on various sector specific studies as well as facility reported anaerobic digestion data and state reported composting data The following diagram depicts the flow of wasted food generated in the food retail food service and residential sectors to the management pathways
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Chart Of Food Waste - Loss refers to any food that is lost in the supply chain between the producer and the market from problems at pre harvest harvest handling storage packing or transportation Waste refers to the discarding or non food use of food that is safe and nutritious for human consumption
