Amount Of Food In Landfills Chart The EPA estimates that in 2019 66 2 million tons of wasted food was generated in the food retail food service and residential sectors with nearly 60 ending up in landfills An additional 40 1 million tons of wasted food was generated by the food manufacturing and processing sectors
Food scraps were the largest component at about 22 percent followed by plastics paper and paperboard rubber leather and textiles The biggest contributor to the volume of landfills was food scraps and other food waste such as supermarket discards The chart below shows ReFED s estimates for the amount of surplus food currently going to each destination arranged from most preferred destinations to least preferred Nearly 50 of surplus food is currently sent to landfill sewer incineration or dumped
Amount Of Food In Landfills Chart
Amount Of Food In Landfills Chart
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The amount of MSW recycled was 69 0 million tons and the amount composted was 24 9 million tons About 17 7 million tons of food were managed by other methods The amount of MSW combusted with energy recovery was 34 6 million tons while the amount of MSW sent to landfills was 146 2 million tons The map provides easily accessible information to identify opportunities for diverting excess food or food waste from landfills and putting toward beneficial uses It works as an online matching service to identify users or recipients of excess food
Notice how in the first chart Food makes up a significant percentage along with Paper and Paperboard Yard Trimmings and Plastics The second chart shows the positive impacts of recycling and composting in some of the categories One New York State report estimated that of the 3 9 million tons of food waste generated by the state each year 3 8 million tons of that went to landfills and combustion sites that s 97 2 Feed for America says the amount of edibles that end up in U S landfills every year could make up to 149 billion meals
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The estimated 35 3 million tons of wasted food that went to landfills in 2018 represents 24 1 percent of all MSW landfilled Please see the 2018 Waste Food Report and the Wasted Food Measurement Methodology Scoping Memo 2020 PDF 100 pp 1 5 MB for further information on estimating the generation and management of food waste Landfills Contribute to 15 of total methane emissions in the United States It is estimated that in the US about 58 of the fugitive methane emissions from landfills are from food waste Itself This is the equivalent of the emissions of more than 50 million gas powered passenger vehicles EPA 2023 How When Did This Become an Issue
EPA estimates that more food over 75 billion pounds reaches landfills and combustion facilities than any other material in everyday trash constituting 22 of discarded municipal solid waste 1 Landfills are the third largest source of human related methane emissions in the United States 2 Food waste not only impacts landfill space and In looking at what ends up in landfills the EPA found that food waste is the largest component of the waste stream Overall food waste accounts for more than 20 percent of the 136 million
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The EPA estimates that in 2019 66 2 million tons of wasted food was generated in the food retail food service and residential sectors with nearly 60 ending up in landfills An additional 40 1 million tons of wasted food was generated by the food manufacturing and processing sectors
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Food scraps were the largest component at about 22 percent followed by plastics paper and paperboard rubber leather and textiles The biggest contributor to the volume of landfills was food scraps and other food waste such as supermarket discards
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Amount Of Food In Landfills Chart - Food waste from the operations of retailers wholesalers restaurants food services and the residential sector is much more likely to be disposed of in landfills
