Zaxby S Food Delivery Temperature Chart Inspector Notes Observed hot holding TCS Temperature Controlled for Safety foods below required temperature of 135 or above See temperature log for said items TCS foods must be hot held at 135 or above COS Items discarded 17C physical facilities installed maintained and clean
Browse all the foods and products from Zaxby s and get their nutritional information Q Will my Zaxbys food be the right temperature when I get it hot or cold A We have plenty of drivers to get our food delivery orders out on time so your food from Zaxbys always arrives fresh delicious and served at the correct temperature
Zaxby S Food Delivery Temperature Chart
Zaxby S Food Delivery Temperature Chart
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Full of flavor and made to order just for you Tie a napkin round your neck and dig in to our craveable chicken fingers wings and more Inspector Notes Repeat Observed cold holding TCS Temperature Controlled for Safety foods above 41 F in center line unit in kitchen TCS foods must be held at 41 F or below See temperature log for said items COS CFSM discarded all items 6
Maintaining a receiving temperature log supports food worker accountability and allows managers to verify that temperature abused food has not been accepted into the establishment This chart offers managers and food workers a simple way to monitor and record temperatures of food deliveries at their establishment Keep cooked and hot food at 136 F or higher Chill food within an hour if kept at 90 F or higher Bacteria grows rapidly and can double in as little as 20 minutes Risk of bacteria growth increase at 70 F Store chilled food no warmer than 40 F Set fridge between 35 38 F and avoid fridge temperature accuracy errors
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Zaxby s Guests All ingredient and allergen information was obtained from product vendors Zaxby s cannot guarantee our foods are 100 allergen free Whether you like your Zaxby s chicken hand breaded grilled or blackened it s now available for delivery through Grubhub at participating locations
Check the temperature of all products in the cooler to see if the food has fallen into the temperature danger zone While spot checking your food delivery you notice the temperature of the chicken tenders fillets is not to standard What is the first thing you need to do immediately
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Inspector Notes Observed hot holding TCS Temperature Controlled for Safety foods below required temperature of 135 or above See temperature log for said items TCS foods must be hot held at 135 or above COS Items discarded 17C physical facilities installed maintained and clean
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Zaxby S Food Delivery Temperature Chart - Inspector Notes Repeat Observed cold holding TCS Temperature Controlled for Safety foods above 41 F in center line unit in kitchen TCS foods must be held at 41 F or below See temperature log for said items COS CFSM discarded all items 6
