What Are The Main Environmental Issues Facing Australia S Food Production The chapter then addresses the role of exports in food security issues around farm viability and some of the innovations in food production that can buttress food security in Australia and globally such as alternative proteins protected cropping and vertical farming
Food waste is a significant challenge facing Australia but we have the power to tackle it head on We know that food waste contributes to greenhouse gas emissions resource depletion biodiversity loss and soil degradation but we also know we can make a difference Food waste and food insecurity are growing challenges for Australia A third of all the food we produce in Australia 7 6 million tonnes per year is currently going to waste Adopting a circular approach for our food systems means we
What Are The Main Environmental Issues Facing Australia S Food Production
What Are The Main Environmental Issues Facing Australia S Food Production
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Australia is facing serious environmental challenges and are especially exposed to the rising sea levels and climate change affecting the coastal areas where 85 of the 25 7 million population are living These areas are also the ones hosting the majority of the food production industry Environmentally modernising the industry doing more with less doing it smarter and cleaner Repairing our land and rivers matching clean and green talk with action on the ground Protecting Australia s great natural areas Sustaining
Droughts floods and fires that damage rural areas impact all Australians because they can affect the price quality and reliability of our food supply Farmers are already grappling with Inconsistent rainfall in winter and spring Warmer temperatures contributing to longer and harsher droughts and worsening fire conditions In developed nations like Australia 40 per cent of losses happen at retail and consumer levels Much of this food waste takes place in households Given the scale of the problem cutting global food waste in half by 2030 is one
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Environmental impacts associated with food consumption in Australia and New Zealand Recent Findings Of the 20 articles included greenhouse gas emissions GHGe were the most common environmental indicator n 12 followed by water use and water footprint n 7 and carbon footprint n 3 According to the Australian Institute of Family Studies it is estimated that between 4 and 13 of people suffering from food insecurity in Australia are made up of the general population A further 22 to 32 of Indigenous Australians suffer from food security
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The chapter then addresses the role of exports in food security issues around farm viability and some of the innovations in food production that can buttress food security in Australia and globally such as alternative proteins protected cropping and vertical farming
https://www.theaustraliatoday.com.au › food-waste...
Food waste is a significant challenge facing Australia but we have the power to tackle it head on We know that food waste contributes to greenhouse gas emissions resource depletion biodiversity loss and soil degradation but we also know we can make a difference
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