What Are The Causes Of Food Spoilage Wikipedia Understanding the causes of food spoilage can help us take preventive measures to keep our food fresh for longer The primary causes of food spoilage include microbial growth enzymatic activity and chemical reactions Let s explore these causes in more detail
Microscopic bacteria cause food to spoil These tiny organisms called spoilage bacteria consume unprotected foods and produce waste products As long as nutrition and water are present bacteria will multiply sometimes rapidly Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers In food processing pasteurization also pasteurisation is a process of food preservation in which packaged foods e g milk and fruit juices are treated with mild heat usually to less than 100 C 212 F to eliminate pathogens and extend shelf life
What Are The Causes Of Food Spoilage Wikipedia
What Are The Causes Of Food Spoilage Wikipedia
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Food spoilage is a metabolic process that causes foods to become undesirable or unacceptable for human consumption due to changes in sensory characteristics Sahu and Bala 2017 Rawat 2015 The main cause of food spoilage is invasion by Food spoilage refers to the process by which food deteriorates to the point where it is no longer edible This can occur due to various factors including microbiological biochemical physical and chemical changes
The cause of food spoilage can be due to various reasons such as The presence of microorganisms especially bacteria yeast and mold cause food spoilage Insects carry different kinds of microorganisms to the food The presence of indigenous enzymes such as catalase and proteinase in animal and plant products also destroys food quality Food spoilage is caused by two main factors namely This comes about as a result of moisture loss and the action of enzymes Moisture loss mostly occurs in fruit and vegetables which contain large amounts of water Fruits and vegetables continue to respire after harvesting and therefore lose water through their leaves and skin
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Food spoilage is the process of change in physical chemical microbial and sensory properties of the food so that it becomes unfit for human consumption Food spoilage is any undesirable change in food and such change can be detected by smell test touch or sight Causes of Food Spoilage Several factors contribute to food spoilage including Temperature High temperatures can accelerate microbial growth and chemical reactions that cause spoilage Moisture Water is essential for microbial growth and high moisture levels can lead to spoilage
Food spoilage and deterioration is no accident It is a naturally occurring process To understand how to maintain the quality of food and prevent spoilage we need to know what can cause it This chart reviews the factors that affect food spoilage Causes of Spoilage The food and water may be infected by germs Flies carry germs When they sit on our food they pass on these germs to our food There are various factors which are responsible for food spoilage such as bacteria mould yeast moisture light temperature and chemical reaction 1 Bacteria
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Understanding the causes of food spoilage can help us take preventive measures to keep our food fresh for longer The primary causes of food spoilage include microbial growth enzymatic activity and chemical reactions Let s explore these causes in more detail
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Microscopic bacteria cause food to spoil These tiny organisms called spoilage bacteria consume unprotected foods and produce waste products As long as nutrition and water are present bacteria will multiply sometimes rapidly
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What Are The Causes Of Food Spoilage Wikipedia - Food spoilage refers to the process by which food deteriorates to the point where it is no longer edible This can occur due to various factors including microbiological biochemical physical and chemical changes
