Warfarin Vitamin K Foods Chart Vitamin K is an important nutrient for heart and bone health It helps blood clot But warfarin blocks the action of vitamin K If you take warfarin eating foods rich in vitamin K can make the medicine less effective Foods rich in vitamin K are green vegetables such as lettuce spinach and broccoli
Warfarin is used to prevent or treat blood clots including deep venous thrombosis or pulmonary embolism It is also used for blood clots that may be caused by certain heart conditions open heart surgery or after a heart attack Warfarin is an anticoagulant blood thinner that decreases the clotting ability of the blood Little vitamin K is lost from foods with ordinary cooking If you are taking anticoagulant medicine blood thinners the amount of vitamin K in your diet may affect how well these medicines work Your doctor or health care professional may recommend changes in your diet to help these medicines work better
Warfarin Vitamin K Foods Chart
Warfarin Vitamin K Foods Chart
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Vitamin K can lessen the effectiveness of warfarin but not other blood thinners You might need to avoid eating large amounts of vitamin K rich foods such as avocado broccoli Brussels sprouts cabbage leafy greens and garbanzo beans Alcohol can increase warfarin s blood thinning effect Ask your doctor if you need to limit or avoid alcohol Phytonadione is used to treat bleeding or blood clotting problems caused by vitamin K deficiency certain medicines eg warfarin or medical conditions eg obstructive jaundice ulcerative colitis Phytonadione is a man made form of vitamin K which occurs naturally in the body
Other medications food and alcohol can change the way blood thinners work and a blood thinner can change the way other medications work For example foods that are high in vitamin K can work against warfarin but not other blood thinners If you take a blood thinner be sure to follow your health care provider s advice on dosing Phytonadione injection is used to treat bleeding or blood clotting problems caused by vitamin K deficiency certain medicines eg warfarin or medical conditions obstructive jaundice ulcerative colitis Phytonadione is a man made form of vitamin K which occurs naturally in the body
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If you re taking a blood thinner called warfarin Jantoven your healthcare professional may tell you to limit leafy green vegetables Such vegetables include spinach and kale They contain vitamin K High levels of vitamin K can change the way warfarin works in the body Talk to your healthcare team about your specific diet and what s best Vitamin K fact sheet for health professionals National Institutes of Health Office of Dietary Supplements
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Vitamin K is an important nutrient for heart and bone health It helps blood clot But warfarin blocks the action of vitamin K If you take warfarin eating foods rich in vitamin K can make the medicine less effective Foods rich in vitamin K are green vegetables such as lettuce spinach and broccoli
https://www.mayoclinic.org › drugs-supplements › warfarin-oral-route › d…
Warfarin is used to prevent or treat blood clots including deep venous thrombosis or pulmonary embolism It is also used for blood clots that may be caused by certain heart conditions open heart surgery or after a heart attack Warfarin is an anticoagulant blood thinner that decreases the clotting ability of the blood
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Warfarin Vitamin K Foods Chart - Vitamin K can lessen the effectiveness of warfarin but not other blood thinners You might need to avoid eating large amounts of vitamin K rich foods such as avocado broccoli Brussels sprouts cabbage leafy greens and garbanzo beans Alcohol can increase warfarin s blood thinning effect Ask your doctor if you need to limit or avoid alcohol
