Usda Food Manufacturing Pie Chart 15 In 2022 there were 42 708 food and beverage manufacturing establishments in the United States according to the U S Department of Commerce Bureau of the Census s County Business Patterns Food and beverage manufacturing establishments turn raw food commodities into products for intermediate or final consumption
This chart uses information in the USDA Economic Research Service ERS Food Dollar Series data product updated November 15 2023 and the Amber Waves article ERS Food Dollar s Three Series Show Distributions of U S Food Production Costs published in In 2021 meat and poultry plants employed the largest share of food and beverage manufacturing workers 30 6 percent followed by bakeries 14 7 percent and beverage plants 12 4 percent This chart appears in the Ag and Food Sectors and the Economy section of the USDA Economic Research Service data product Ag and Food Statistics Charting
Usda Food Manufacturing Pie Chart 15
Usda Food Manufacturing Pie Chart 15
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USDA ERS Chart Detail
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USDA ERS Chart Detail
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Meat and poultry plants employed the largest share of food and beverage manufacturing workers followed by bakeries and fruit and vegetable processing plants This chart appears in ERS s data product Ag and Food Statistics Charting the Essentials USDA National Agricultural Statistics Service Information NASS publications cover a wide range of subjects from traditional crops such as corn and wheat to specialties such as mushrooms and flowers from calves born to hogs slaughtered from agricultural prices to land in farms
ERS has assembled 70 charts and maps covering key information about the farm and food sectors including agricultural markets and trade farm income food prices and consumption food security rural economies and the interaction of ERS uses input output analysis to calculate the farm and marketing shares of a food dollar which is a dollar constructed to represent all domestic expenditures of U S food The data for this chart can be found in the ERS Food Dollar Series data product updated November 18 2024
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In 2015 five States California New York Texas Pennsylvania and Illinois accounted for 38 percent of the 34 661 U S food and beverage processing plants operating that year These States also have the highest populations and lead in agricultural production and manufacturing You ll find statistics on agricultural markets and trade farm income food prices and consumption food security rural economies agriculture s interaction with natural resources and its role in the general economy
The chart shows 11 9 million jobs in food services 3 2 million in food and beverage stores 0 5 million in textile manufacturing 1 8 million in food beverage and tobacco manufacturing 0 9 million in forestry and fishing and 2 6 million in farming 3 1 Interpreting Pie Charts Where Are the Food Manufacturing Jobs Students learn about the distribution of Food Manufacturing jobs by subsectors first predicting then interpreting a pie chart to check their
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In 2022 there were 42 708 food and beverage manufacturing establishments in the United States according to the U S Department of Commerce Bureau of the Census s County Business Patterns Food and beverage manufacturing establishments turn raw food commodities into products for intermediate or final consumption
https://www.ers.usda.gov › data-products › charts-of...
This chart uses information in the USDA Economic Research Service ERS Food Dollar Series data product updated November 15 2023 and the Amber Waves article ERS Food Dollar s Three Series Show Distributions of U S Food Production Costs published in
USDA ERS Chart Detail
USDA ERS Chart Detail
USDA ERS Chart Detail
USDA ERS Chart Detail
Food Pie Chart In PDF Illustrator Download Template
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USDA ERS Chart Detail
USDA ERS Chart Detail
USDA ERS Chart Detail
USDA ERS Chart Detail
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USDA ERS Chart Detail
Usda Food Manufacturing Pie Chart 15 - USDA produces four Food Plans at successively higher cost levels the Thrifty Low Cost Moderate Cost and Liberal Food Plans illustrating how a healthy diet can be achieved at various costs Each food plan specifies quantities of foods and beverages that can be purchased and prepared to make healthy meals and snacks at home
