Usda Food Away From Home Table Chart 93

Usda Food Away From Home Table Chart 93 The Food Dollar Series measures annual expenditures by U S consumers on domestically produced food The database is searchable by expenditure category total food at home or food away from home for the food dollar and

Conversely limited service restaurant spending reached 34 6 percent in 2010 peaked at 37 6 percent in 2020 and received the largest share of food away from home spending through 2023 The data for this chart come from the USDA Economic Research Service s Food Expenditure Series Charts illustrate the type of information available in the Quarterly Food Away From Home Prices QFAFHP data set

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Usda Food Away From Home Table Chart 93
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USDA ERS Chart Detail
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USDA ERS Chart Detail
https://www.ers.usda.gov/webdocs/charts/102232/211001-foodexpenditures-fig2_768px.png?v=3817.8

Meanwhile food at home spending increased from 1 trillion in 2022 to 1 1 trillion in 2023 Food away from home expenditures accounted for 58 5 percent of total food expenditures in 2023 their highest share of total food spending observed in the series Real monthly food away from home FAFH spending or food consumed at outlets such as restaurants or cafeterias also increased each month so far in 2022 with the highest increase in April at 12 percent

ERS researchers examined the growing availability of food away from home FAFH in a report that presents research on food choices and availability nutrition and diet quality and food policies including menu labeling and food assistance programs The Quarterly Food Away From Home Prices QFAFHP data set provides quarterly prices not including taxes for food away from home FAFH and alcohol both at home and away from home Food away from home is an integral component of the typical American diet and food budget it also plays a key role in the nutrition and health of Americans

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USDA ERS Chart Detail
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USDA ERS Chart Detail
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USDA ERS Chart Detail
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Food away from home prices rose an average of 7 1 percent in 2023 more than the 5 1 percent year over year price increase for food at home in 2023 Even so consumers remained willing to spend more on dining out reflecting a strong demand for FAFH options This report examines the growing availability of food away from home FAFH presenting research on food choices and availability nutrition and diet quality and food policies including menu labeling and food assistance programs

US Consumer Price Index Food Away From Home is at a current level of 373 53 up from 372 49 last month and up from 360 38 one year ago This is a change of 0 28 from last month and 3 65 from one year ago To explore Americans eating away from home behavior this report presents research on three broad FAFH topics 1 food choices and availability 2 nutrition and diet quality and 3 food policies including menu labeling and food assistance programs What Did the Study Find Food choices and availability of FAFH

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USDA ERS Chart Detail
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USDA ERS Chart Detail
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Food Dollar Application USDA

https://data.ers.usda.gov › reports.aspx
The Food Dollar Series measures annual expenditures by U S consumers on domestically produced food The database is searchable by expenditure category total food at home or food away from home for the food dollar and

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USDA ERS Chart Detail

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Conversely limited service restaurant spending reached 34 6 percent in 2010 peaked at 37 6 percent in 2020 and received the largest share of food away from home spending through 2023 The data for this chart come from the USDA Economic Research Service s Food Expenditure Series

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USDA ERS Chart Detail

Usda Food Away From Home Table Chart 93 - The COVID 19 pandemic disrupted how U S consumers acquired food away from home due to local government and restaurant restrictions This report summarizes trends in restaurant spending throughout the pandemic