Subway Build To Food Prep Chart I ve seen a lot of newbies ask about prep so I wanted to make a definitive list on how to prep beginning with meats Please note that some meats that some Subways sell are local so if a meat is not mentioned feel free to add it below I ll add it to this list give credit
It allows you to write what the prep count should be for that day take it into the cooler with you and fill out how many you have and that leaves what needs to be prepped Laminate it and use dry erase chalk markers for easy reuse How do you do your labels for your prep We have the tablet and printer We usually update our prep count on tues after we do inventory Upload it on the tablet We take our sales from the week before to determine what we need to prep day to day
Subway Build To Food Prep Chart
Subway Build To Food Prep Chart
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Restaurant Prep Sheet Food Prep Chart Food Prep Sheet Restaurant Opening BOH Checklist
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Restaurant Prep Sheet Food Prep Chart Food Prep Sheet Restaurant Opening BOH Checklist
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Dried out Bread on prep table is golden brown and soft Tips for Perfect Bread Do not let a film build up in proofer water pan To prevent film build up clean pan thorough ly every night and put fresh water in the pan every morning Mist on proofer door is a good indicator of proper humidity If there are streams of water View and download EG Subway Operations Check for free Browse the public library of over 100 000 free editable checklists for all industries
Subway Melt 4 turkey 4 ham 4 C Sandwich Unit Formula Chart Cut out each section and insert into plastic holders or tape to the sandwich unit using double sided tape 6 pepperoni 6 salami 4 ham 4 2 0 5oz shredded Toppings Bacon 2 2 6 or trays 4 25oz 0 125oz 0 5oz Title Sandwich Unit Formula Chart This document provides an overview of the operations management process at Subway It discusses 1 the inputs used to make sandwiches including various breads vegetables meats sauces and condiments that customers can select
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Pull frozen when you open thawed product to prep Anything Thawed should be replaced with frozen once it s pulled from the fridge It s as simple as going to the freezer and grabbing a bag of rotisserie for example when you are pulling a thawed bag from the fridge Formulas for Cold Cut Combo and Veggie Delite are NOT included in the charts above since Cold Cut Combo is made using set ups and veggie amounts are listed on the Veggie chart Veggies
Create 0 Log in Subjects Food What information do you enter in the food prep chart subway Updated 10 6 2023 Wiki User 8y ago What information do you enter in the food prep What chart do you use to find out how much food is riquired for the day at Subway Build to food prep chart
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https://www.reddit.com › ... › how_to_prep_subway_meats
I ve seen a lot of newbies ask about prep so I wanted to make a definitive list on how to prep beginning with meats Please note that some meats that some Subways sell are local so if a meat is not mentioned feel free to add it below I ll add it to this list give credit
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It allows you to write what the prep count should be for that day take it into the cooler with you and fill out how many you have and that leaves what needs to be prepped Laminate it and use dry erase chalk markers for easy reuse
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Subway Build To Food Prep Chart - Subway Melt 4 turkey 4 ham 4 C Sandwich Unit Formula Chart Cut out each section and insert into plastic holders or tape to the sandwich unit using double sided tape 6 pepperoni 6 salami 4 ham 4 2 0 5oz shredded Toppings Bacon 2 2 6 or trays 4 25oz 0 125oz 0 5oz Title Sandwich Unit Formula Chart
