Sri Lankan Food Pyramid The food guide of Sri Lanka is a food plate divided in five sections The first four sections include the recommended food groups represented in the food plate these are fruit and vegetables
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Sri Lankan Food Pyramid
Sri Lankan Food Pyramid
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The document provides dietary guidelines from the Sri Lankan Ministry of Health including recommendations around cereal vegetable fruit protein and dairy intake The aim of the Nutrition Society is to establish links between nutritionists in the Sri Lanka in order to promote the science of nutrition and its application to the health of the population in the
The Food Based Dietary Guidelines provide country specific advice on foods food groups and dietary patterns to provide the required nutrients to the general public to promote overall health Food Based Dietary Guidelines for Sri Lankans integrates Sustainability messages in the Practitioners Handbook The forward explains that Sri Lanka first published food based
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This policy consists of strategic plans and policies which are essential to maintain the optimal nutritional status of all Sri Lankans safeguard food security strengthen the legal framework to Sri Lanka s food based dietary guidelines instituted in 2002 and revised in 2011 use a food pyramid structure with recommended daily servings for each of six food groups
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The food guide of Sri Lanka is a food plate divided in five sections The first four sections include the recommended food groups represented in the food plate these are fruit and vegetables
https://nutrition.health.gov.lk › english › resource
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