School Food Standards Chart

School Food Standards Chart You are now leaving the USDA Food and Nutrition Service website and entering a non government or non military external link or a third party site FNS provides links to other websites with additional information that may be useful or interesting and is consistent with the intended purpose of the content you are viewing on our website

Schools participating in the National School Lunch and School Breakfast Programs must meet the following standards More fruits and vegetables Since 2012 schools offer students larger portions of fruits and vegetables with every lunch School lunch three reductions 10 each in SY 2025 26 2027 28 and 2029 30 Professional Standards School nutrition directors must meet USDA hiring standards including education requirements Standards dier based on the size of the local education agency LEA Currently school nutrition directors in medium LEAs enrollment

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School Food Authorities SFA must offer nutritious well balanced and age appropriate meals to all children they serve to improve their diets and safeguard their health Federal regulations outlined in 7 CFR 210 10 and 7 CFR 220 8 set forth meal requirements for the National School Lunch Program NSLP and School Breakfast Program SBP New mandates include sugar limits and further sodium reductions to be phased in beginning in 2025 Schools participating in the National School Lunch and School Breakfast Programs must meet the standards outlined in this resource

Get details on school lunch and breakfast standards To ensure all foods and beverages sold in school during the school day are healthy choices HHFKA also required USDA to create nutrition standards for foods and beverages sold in competition to reimbursable meals Product nutrition label manufacturer specification must indicate 0 grams of trans fat per serving 1 For K 12 one choice of milk must be unflavored at each meal service 2 Juice must be full strength 100 juice and may be used to meet the vegetable or fruit requirement at one meal per day including snack 3

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Includes meal pattern requirements online trainings resources compliance policy guidance and questions and answers for sponsors participating in the National School Lunch Program and School Breakfast Program The National School Lunch Program NSLP is a federally assisted meal program operating in public and nonprofit private schools and residential childcare institutions providing nutritionally balanced low cost or no cost lunches to children each school day

Schools must meet the sodium limits by the dates specified in this chart Discretionary sources of calories may be added to the meal pattern if within the dietary specifications These school food standards are intended to help children develop healthy eating habits and ensure that they get the energy and nutrition they need across the whole school day

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https://www.fns.usda.gov › school-meals › nutrition-standards
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Schools participating in the National School Lunch and School Breakfast Programs must meet the following standards More fruits and vegetables Since 2012 schools offer students larger portions of fruits and vegetables with every lunch


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School Food Standards Chart - Product nutrition label manufacturer specification must indicate 0 grams of trans fat per serving 1 For K 12 one choice of milk must be unflavored at each meal service 2 Juice must be full strength 100 juice and may be used to meet the vegetable or fruit requirement at one meal per day including snack 3