Safe Food Temps Chart Properly storing foods preserves food quality and prevents both spoilage and food poisoning Consult the easy to read charts below to learn how to cook and store your food the right way Safe Minimum Cooking Temperatures Cook all food to these minimum internal temperatures as measured with a food thermometer for safety
Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature When roasting meat and poultry set the oven temperature to 325 F 163 C or higher Explore the charts below to Safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning Some meats also need rest time after cooking Rest time is important for certain meats because it allows the innermost parts and juices of the meats to become fully and safely cooked Safe Minimum Internal Temperature Chart for Cooking Food
Safe Food Temps Chart
Safe Food Temps Chart
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Safe Minimum Internal Temperature Chart for Cooking Food Type Internal Temperature F C Beef bison veal goat and lamb Steaks roasts chops 145 F 63 C Rest time 3 minutes Ground meat and sausage 160 F 71 C Casseroles Meat and meatless 165 F 74 C Chicken turkey and other Food Type Refrigerator 40 F 4 C or below Freezer 0 F 18 C or below Salad Egg chicken ham tuna and macaroni salads 3 to 4 days Does not freeze well
Refer to our Minimum Cooking Temperatures Chart to be sure your foods have reached a safe temperature Keep food hot 140 F 60 C or above after cooking If you re not serving food right after cooking keep it out of the temperature danger zone between 40 F 4 C 140 F 60 C where germs grow rapidly by using a heat source like a Keep Food Safe by Type of Food Get the latest tips and techniques to keep specific foods safe and prevent food poisoning Keep Food Safe by Type of Events and Seasons Whether you re planning a small summer cookout or a big holiday celebration a camping trip or a potluck dinner you need to follow special precautions to ensure that you and
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Refrigerated Food and Power Outages When to Save It and When to Throw It Out As the USDA notes in Keeping Food Safe During an Emergency your refrigerator will keep food safe for up to 4 hours during a power outage Keep the door closed as much as possible Discard refrigerated perishable food such as meat poultry fish eggs and leftovers after 4 hours without power Food Safety Charts Food Safety Charts Cold Food Storage Food Safety During Power Outage Meat and Poultry Safe Minimum Internal Temperatures Keep Food Safe Keep Food Safe 4 Simple Steps Food Safety by Events and Seasons Food Safety by Type of Food Food Safety in a Disaster or Emergency
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https://www.foodsafety.gov › food-safety-charts
Properly storing foods preserves food quality and prevents both spoilage and food poisoning Consult the easy to read charts below to learn how to cook and store your food the right way Safe Minimum Cooking Temperatures Cook all food to these minimum internal temperatures as measured with a food thermometer for safety
https://www.foodsafety.gov › food-safety-charts › meat-poultry-charts
Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature When roasting meat and poultry set the oven temperature to 325 F 163 C or higher Explore the charts below to
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Safe Food Chart
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Food Safety Printable Food Temperature Chart
Printable Food Temperature Chart
Safe Food Temps Chart - Keep Food Safe by Type of Food Get the latest tips and techniques to keep specific foods safe and prevent food poisoning Keep Food Safe by Type of Events and Seasons Whether you re planning a small summer cookout or a big holiday celebration a camping trip or a potluck dinner you need to follow special precautions to ensure that you and
