Printable Vegetable Carbohydrate Food List Chart Vegetables including pulses such as peas beans and lentils with significant carbohydrate content are listed below
Each serving from this list contains 5 grams carbohydrate 2 grams protein and 25 calories You should try to eat at least 2 to 3 nonstarchy vegetable servings each day Choose a variety of vegetables to benefit from their important vitamins mineral s and antioxidants Sources The Calorie King Calorie Fat Carbohydrate Counter 2010 USDA National Nutrient Database http www nal usda gov fnic foodcomp search
Printable Vegetable Carbohydrate Food List Chart
Printable Vegetable Carbohydrate Food List Chart
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15 Gram Carbohydrate Food List Dairy products Each is 13 g carbs 1 cup milk fat free 1 2 whole 6 oz cup yogurt plain or flavored with artificial sweetener Vegetables and legumes Each is 15 g carbs Starchy vegetables cup cooked green peas cup cooked corn or hominy corn on the cob large 5 oz cup cooked hominy Please note Carb amounts listed below are only an average Please confirm carb content with the food label Low carbohydrate foods have 5 or fewer grams of carbohydrate ONE serving may be eaten in between meals with minimal effect on the blood sugar
Carbohydrate counting is an important step in supporting you to manage your diabetes by keeping track of the amount of carbohydrates you eat and drink which allows you to better adjust your insulin dosage and carb intake to manage your blood glucose levels more efectively 1 Breads grains and pasta 2 Nuts and Legumes 3 Starchy Vegetables 4 Milk and yogurts 5 Fruits 6 Snack Foods 7 Sauces and condiments Disclaimer This document contains information and or instructional materials developed by Michigan Medicine for the typical patient with your condition
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Low carbohydrate foods have 5 or fewer grams of carbohydrate ONE serving may be eaten in between meals with minimal effect on the blood sugar The foods on this list do not have an immediate effect on blood sugars like carbohydrate containing foods THE HEALTHY CARBOHYDRATE PROTEIN AND FAT CHART TO GUIDE YOU HEALTHY CARBOHYDRATES NON STARCHY VEGETABLES een beans Gr Asparagus Broccoli Leafy greens kale collard mustard Eggplant Sweet potatoes Leeks Onions Mushrooms Salad greens baby greens arugula romaine chicory endive escarole radicchio
Use this chart as a tool to stay on track with your carbohydrate goals and easily count carbohydrates Each Option 15 grams of Carbohydrates or 1 Carbohydrate Choice Breads Potatoes Vegetables Beans 15g Carbs 1 3 cup cooked beans kidney or pinto cup baked beans canned cup corn hominy or peas 1 small white or sweet potato 3 oz Carb Counting Food List THE DIABETES CENTER e iabetes Center Specialt Serices Pailion eel 1 43rd and mile St Phone 550 Fax 555 Milk Yogurt 15g Carbs 1 cup milk skim 2
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Carbohydrates Food Examples
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Printable Carbohydrate Food List Chart
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Vegetables including pulses such as peas beans and lentils with significant carbohydrate content are listed below
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Each serving from this list contains 5 grams carbohydrate 2 grams protein and 25 calories You should try to eat at least 2 to 3 nonstarchy vegetable servings each day Choose a variety of vegetables to benefit from their important vitamins mineral s and antioxidants
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Printable Vegetable Carbohydrate Food List Chart - 15 Gram Carbohydrate Food List Dairy products Each is 13 g carbs 1 cup milk fat free 1 2 whole 6 oz cup yogurt plain or flavored with artificial sweetener Vegetables and legumes Each is 15 g carbs Starchy vegetables cup cooked green peas cup cooked corn or hominy corn on the cob large 5 oz cup cooked hominy
