Printable List Of 14 Food Allergens

Printable List Of 14 Food Allergens There are 14 major allergens which need to be mentioned either on a label or through provided information such as menus when they are used as ingredients in a food Here are the

List of 14 Allergens Food ingredients that must be declared as allergens in the EU 1 Cereals containing gluten namely wheat such as spelt and khorasan wheat rye barley oats or their hybridised strains and products thereof except Below are the 14 main food allergens listed by the FSA government as affected by the December 2014 legislation These include ingredients such as peanuts eggs milk mustard celery and Sulphur Dioxide Sulphites

Printable List Of 14 Food Allergens

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Printable List Of 14 Food Allergens
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There are 14 major allergens which need to be mentioned either on a label or through provided information such as menus when they are used as ingredients in food Here are the allergens and some examples of where they can be found Wheat all varieties including spelt Khorasan etc rye barley and oats are cereals that contain gluten Food and drinks Canned and dried fruits and vegetables jams vinegars grape juice condiments sausages and burgers wines ciders beers

There are 14 major allergens which need to be declared when used as ingredients The following list tells you what these allergens are and provide some examples of foods where they may be found in LISTOF14FOODALLERGENS 1 GLUTENcereals wheat rye barley oats spelt kamut includinghybridizedderivatives 2 CRUSTACEANSmarineandfreshwater prawns langoustines

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Our free food allergens poster displays the 14 named allergens as listed in Annex II of the EU Food Information for Consumers Regulation With clear and simple illustrations the poster enables everyone to see at a glance what allergens they must control in their premises whether it s the kitchen of a restaurant or a public school Where possible include the name of the specific allergen in the food e g the type of nut or fish This information sheet must be reviewed and revised if any of the recipes of these dishes change

DISHES AND THEIR ALLERGEN CONTENT You can find this template including more information at www food gov uk allergy Review date Reviewed by dioxide Note Please state the name of We ve designed a free14 Allergens Posterfor you to download and print off to use to help identify the allergens in your recipes and menus The Nutrition Program identifies the allergens in your recipes and shows them on the Food Label

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https://www.food.gov.uk › ... › top-allergy-types.pdf
There are 14 major allergens which need to be mentioned either on a label or through provided information such as menus when they are used as ingredients in a food Here are the

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List Of 14 Allergens

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List of 14 Allergens Food ingredients that must be declared as allergens in the EU 1 Cereals containing gluten namely wheat such as spelt and khorasan wheat rye barley oats or their hybridised strains and products thereof except


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Printable List Of 14 Food Allergens - LISTOF14FOODALLERGENS 1 GLUTENcereals wheat rye barley oats spelt kamut includinghybridizedderivatives 2 CRUSTACEANSmarineandfreshwater prawns langoustines