Precooked Food Temperature Chart Follow the guidelines below for how to cook raw meat poultry seafood and other foods to a safe minimum internal temperature Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning
All whole bird breasts legs thighs wings ground poultry giblets sausage and stuffing inside poultry See USDA s Turkey Thawing Calculator and Turkey Cooking Calculator Date Last Reviewed November 21 2024 Make sure your food is safely cooked and reheated with this handy temperature chart When cooking food whether grilling stewing roasting or frying and reheating leftovers it s important to know the safe minimum internal temperature of what you re cooking to avoid foodborne illness
Precooked Food Temperature Chart
Precooked Food Temperature Chart
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Consult the easy to read charts below to learn how to cook and store your food the right way Safe Minimum Cooking Temperatures Cook all food to these minimum internal temperatures as measured with a food thermometer for safety Use this chart and a food thermometer to ensure that meat poultry seafood and other cooked foods reach a safe minimum internal temperature Remember you can t tell whether meat is safely cooked by looking at it
Precooked ham to reheat 165 Note Reheat cooked hams packaged in USDA inspected plants to 140 F Leftovers Any type 165 Pork Steaks roasts chops 145 Rest time 3 minutes Ground meat and sausage 160 Rabbit and venison Wild or farm raised 160 Seafood Fish whole or filet such as salmon tuna tilapia pollock bass cod catfish trout etc Use this chart and a food thermometer to ensure that meat poultry seafood and other cooked foods reach a safe minimum internal temperature Remember you can t tell whether meat is safely cooked by looking at it
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Proper Cooking Temperatures for Safe Food At Home Note There are three important temperatures to remember when cooking meat or eggs at home Eggs and all ground meats must be cooked to 160 F poultry and fowl to 165 F and Use a thermometer to check temperatures Cook to the internal temperatures listed below in degrees Fahrenheit CONSUMER COOKING TEMPERATURE CHART for MEATS and EGGS
Follow the guidelines below for how to cook raw meat poultry seafood and other foods to a safe minimum internal temperature Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning Some meats also need rest time after cooking For more information and resources on food safety visit foodsafetyfocus MINIMUM COOKING TEMPERATURES Poultry including whole or ground chicken turkey or duck Stuffing made with fish meat or poultry Stuffed meat seafood poultry or pasta Dishes that include previously cooked TCS Temperature Controlled
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https://www.foodsafety.gov › food-safety-charts › safe...
Follow the guidelines below for how to cook raw meat poultry seafood and other foods to a safe minimum internal temperature Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning
https://www.foodsafety.gov › print › pdf › node
All whole bird breasts legs thighs wings ground poultry giblets sausage and stuffing inside poultry See USDA s Turkey Thawing Calculator and Turkey Cooking Calculator Date Last Reviewed November 21 2024
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Precooked Food Temperature Chart - Use this chart and a food thermometer to ensure that meat poultry seafood and other cooked foods reach a safe minimum internal temperature Remember you can t tell whether meat is safely cooked by looking at it
