Pa Mobile Food Unit Flow Chart

Pa Mobile Food Unit Flow Chart MOBILE FOOD FACILITY OPERATION GUIDE The Mobile Food Facility Operational Guide is intended to help you set up and operate your mobile food facility in a sanitary and safe manner By focusing on critical food safety practices you will reduce the possibility of foodborne illness

Remodeling or alteration of a retail food facility must be submitted to and approved by the Department before food can be prepared served and sold PDA follows the most current version of the FDA Model Food Code as its regulations Complete the Description of Mobile Unit Schedule B and Equipment List Schedule C Include an accurately scaled plan of the mobile unit showing placement of all food equipment to be used in the operation of mobile unit

Pa Mobile Food Unit Flow Chart

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Pa Mobile Food Unit Flow Chart
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Mobile Food Unit requirements for license approval renewal are outlined below Bring vending unit proof of ownership and proper identification for obtaining the license Bring a copy of the City of Philadelphia Food Safety Certificate Follow these steps when starting a new mobile operation or renovating an existing mobile operation in Vanderburgh County 1 Find a Commissary 1 All mobile food service units must have an approved licensed commissary meeting Evansville Water Sewer Utility grease trap requirements 410 IAC 7 24 Section 113

Pa Department of Agriculture Bureau of Food Safety and Laboratory Services 2310 N Cameron Street Harrisburg PA 17110 717 787 4315 www EatSafePa 2 Table of Contents Chapter One Basic information Operational Guide Definitions Commissary Requirements What is a Mobile Food Facility Types of MFFs Chapter Two Administrative Pre packaged Food Means packaged or made up in advance in a container or wrapped and ready for offer to the consumer Pushcart A cart that is limited to minimal cooking holding and serving of plated wrapped or frankfurter like foods

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G A color coded flow chart demonstrating flow patterns for food receiving storage preparation service dishes clean soiled cleaning storage utensil storage use cleaning trash and garbage service area holding storage h Ventilation schedule for each room i Mobile food units are a type of annually licensed food establishment that are a readily movable vehicle on wheels that is self propelled driven or can be pulled or pushed down a sidewalk or street

Mobile TFS unit should include all the information necessary such as outlined in this document to demonstrate conformance with and an understanding of food safety provisions within the Food Code If a commissary is used in conjunction with a MFF or Mobile TFS unit all information regarding the commissary must also be included in the Floor Mobile Food Facility MFF Generally any stationary movable or temporary food facility such as a stand vehicle cart basket box or similar structure from which food is stored prepared processed distributed or sold

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MOBILE FOOD FACILITY OPERATION GUIDE The Mobile Food Facility Operational Guide is intended to help you set up and operate your mobile food facility in a sanitary and safe manner By focusing on critical food safety practices you will reduce the possibility of foodborne illness

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Temporary Food Establishments PA GOV

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Remodeling or alteration of a retail food facility must be submitted to and approved by the Department before food can be prepared served and sold PDA follows the most current version of the FDA Model Food Code as its regulations


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Pa Mobile Food Unit Flow Chart - Mobile food units have specific requirements for construction and operation This sheet is a companion to the Department s Application for Food Facility Plan Review and must be completed and submitted along with that application to the Department in order to gain approval to construct or operate the mobile unit