Milk Flavor Defects Chart Food Science Answer Key Click the card to flip 321 Click the card to flip
Study with Quizlet and memorize flashcards containing terms like No Defect Flat Watery Feed and more The defects in avor include acid biter feed at watery foreign par cles garlic onion malty oxidized rancid salty and unclean milk See scoring milk for more details
Milk Flavor Defects Chart Food Science Answer Key
Milk Flavor Defects Chart Food Science Answer Key
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Flavors of milk may be caused in general by The major cause of the salty flavor in milk is Mastitis in milk The four primary taste sensations are Lactose is the principal in milk Contestants are to use whole numbers when scoring Flavor of milk Check only the one most serious defect in a sample even if more than one flavor is detected
Ten milk samples will be scored on flavor defect taste and odor using the computerized scorecard Check only the most serious defect in a sample even if more than one flavor is detected all samples of milk are prepared from pasteurized whole vitamin D milk intended for table use Milk samples will be tempered to 60 F Only those There are many flavour defects of dairy products that may be caused by bacteria yeasts or moulds In raw milk the high acid sour flavour is caused by the growth of lactic acid bacteria which ferment lactose It is less common today due to change in raw milk microflora
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D Milk Flavor Identification and Evaluation 150 points 1 Contestants shall score 10 samples on taste and odor 2 Contestants shall score each sample using whole numbers from one to 10 See scoring guide in References 3 10 points will be awarded for each correctly scored sample 100 points total one The more common flavour defects of milk are sour high acid flat barny feed weed bitter cooked burnt rancid oxidized sunlight cowy salty astringent and stale
green grass silage turnips and alfalfa are strong feeds that may be present in milk this is caused by feeding cows less than 4 hours before milking Identification of cheese varieties and characterize properties Identification flavor defects and evaluate milk quality Understanding the importance of dairy food safety programs Identification and comparison of dairy vs non dairy products
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Study with Quizlet and memorize flashcards containing terms like No Defect Flat Watery Feed and more
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Milk Flavor Defects Chart Food Science Answer Key - There are many flavour defects of dairy products that may be caused by bacteria yeasts or moulds In raw milk the high acid sour flavour is caused by the growth of lactic acid bacteria which ferment lactose It is less common today due to change in raw milk microflora
