List Three Causes Of Food Spoilage Food spoilage can be caused by biological chemical or physical factors respectively Development and activity of microorganisms including bacteria yeast and mold
Causes of Spoilage The food and water may be infected by germs Flies carry germs When they sit on our food they pass on these germs to our food There are various factors which are Some of the common causes of food spoilage are Temperature Temperature is a crucial factor that affects the growth of microorganisms on food When food is stored at temperatures
List Three Causes Of Food Spoilage
List Three Causes Of Food Spoilage
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Food spoilage can be classified into three major categories 1 Microbial Spoilage Bacteria Bacteria are single celled organisms that can cause spoilage in various food items Improper food storage is a leading cause of spoilage If your house is warm and humid fruits and veggies left in the open will spoil quickly A refrigerator temperature above 40
Spoilage of food is identified by off colors off odors softening of vegetables fruits and slime production Spoilage may arise from insect damage physical damage and Food spoilage is the process of change in physical chemical microbial and sensory properties of the food so that it becomes unfit for human consumption Food spoilage
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Air and light can cause changes to our food that can make it become rancid Oxidation can occur creating a discoloration flavor change and even change the nutrient There are mainly three types of causes of food spoilage viz biological chemical and physical causes Biological causes comprise of growth and activity of microorganisms such as bacteria
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Food spoilage can be caused by biological chemical or physical factors respectively Development and activity of microorganisms including bacteria yeast and mold
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Causes of Spoilage The food and water may be infected by germs Flies carry germs When they sit on our food they pass on these germs to our food There are various factors which are
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