Free Food Safety Charts Follow the guidelines below for how to cook raw meat poultry seafood and other foods to a safe minimum internal temperature Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning Some meats also need rest time after cooking
Follow the guidelines below for storing food in the refrigerator and freezer The short time limits for home refrigerated foods will help keep them from spoiling or becoming dangerous to eat The guidelines for freezer storage are for quality only frozen foods stored continuously at 0 F 18 C or below can be kept indefinitely Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature When roasting meat and poultry set the oven temperature to 325 F 163 C or higher Explore the charts below to
Free Food Safety Charts
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Get the latest news tips and alerts from foodsafety gov and find out what you need to know about safely handling and storing food to prevent food poisoning After a power outage never taste food to determine its safety You will have to evaluate each item separately use this chart as a guide When in Doubt Throw it Out Download Refrigerated Food During Power Outage Safety Chart
Keep food safe by type of food by type of event in all seasons and in a disaster or emergency Find tips from FoodSafety gov on safe food handling cooking and storage practices that help prevent food poisoning and foodborne illness Safe Minimum Internal Temperature Chart for Cooking Food Type Internal Temperature F C Beef bison veal goat and lamb Steaks roasts chops 145 F 63 C Rest time 3 minutes Ground meat and sausage 160 F 71 C Casseroles Meat and meatless 165 F 74 C Chicken turkey and other poultry All whole bird breasts legs
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Know when to throw out food by checking our Safe Storage Times chart Be sure you throw food out before harmful bacteria grow Additional Information Food Safety Quick Tips Chill FDA Refrigeration and Food Safety USDA Leftovers and Food Safety USDA Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature When roasting meat and poultry set the oven temperature to 325 F or higher Explore the charts below to learn how to get great results every time you cook
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https://www.foodsafety.gov › food-safety-charts › safe-minimum-internal …
Follow the guidelines below for how to cook raw meat poultry seafood and other foods to a safe minimum internal temperature Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning Some meats also need rest time after cooking
https://www.foodsafety.gov › food-safety-charts › cold-food-storage-charts
Follow the guidelines below for storing food in the refrigerator and freezer The short time limits for home refrigerated foods will help keep them from spoiling or becoming dangerous to eat The guidelines for freezer storage are for quality only frozen foods stored continuously at 0 F 18 C or below can be kept indefinitely
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Free Food Safety Charts - [desc-13]
