Foodsafety Gov Cold Food Storage Chart Cold Food Storage Chart Storage guidelines for home refrigerated foods to keep them from spoiling or becoming dangerous to eat Meat and Poultry Charts Use these timetables to determine how long to cook meat poultry products Times are approximate
Follow the guidelines below for storing food in the refrigerator and freezer The short time limits for home refrigerated foods will help keep them from spoiling or becoming dangerous to eat Food Type Refrigerator 40 F 4 C or below Freezer 0 F 18 C or below Fully cooked vacuum sealed at plant unopened 2 weeks or use by date 1 to 2 months Cooked store wrapped whole 1 week 1 to 2 months Cooked store wrapped slices half or spiral cut 3 to 5 days 1 to 2 months Country ham cooked 1 week 1 month Canned
Foodsafety Gov Cold Food Storage Chart
Foodsafety Gov Cold Food Storage Chart
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Keep food safe by type of food by type of event in all seasons and in a disaster or emergency Find tips from FoodSafety gov on safe food handling cooking and storage practices that help prevent food poisoning and foodborne illness Keep cold foods at a temperature of 40 F or below by keeping food nestled in ice or refrigerated until ready to serve Keep hot foods at a temperature of 140 F or above by placing food in a preheated oven warming trays chafing dishes or slow cookers
Use our Cold Storage Chart and download our FoodKeeper application to make sure you are storing food and beverages properly and using them within recommended storage guidelines Date Last Reviewed August 20 2020 Transport Store cold food at or below 40 degrees F Wrap or insulate hot foods to keep them at or above 140 degrees F during transport Serve Serve hot foods in chafing dishes slow cookers or warming trays that keep food above 140 degrees F to prevent bacteria from multiplying
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Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature When roasting meat and poultry set the oven temperature to 325 F or higher Explore the charts below to learn how to get great results every time you cook Food Safety by Type of Food Some foods are more frequently associated with food poisoning or foodborne illness than others It is especially important to handle these foods properly
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https://www.foodsafety.gov › food-safety-charts
Cold Food Storage Chart Storage guidelines for home refrigerated foods to keep them from spoiling or becoming dangerous to eat Meat and Poultry Charts Use these timetables to determine how long to cook meat poultry products Times are approximate
https://www.foodsafety.gov › print › pdf › node
Follow the guidelines below for storing food in the refrigerator and freezer The short time limits for home refrigerated foods will help keep them from spoiling or becoming dangerous to eat
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Foodsafety Gov Cold Food Storage Chart - Transport Store cold food at or below 40 degrees F Wrap or insulate hot foods to keep them at or above 140 degrees F during transport Serve Serve hot foods in chafing dishes slow cookers or warming trays that keep food above 140 degrees F to prevent bacteria from multiplying
