Food Waste Pie Chart Orange Slide There are many ways consumers can reduce food waste and therefore lower their ecological footprint From tips of storing certain food in the fridge to learning how to use leftover food for another meal there are endless ways to reduce food waste in households
Details from this report regarding the environmental impact of food waste and loss in the US help answer my first research question I learned that food waste happens throughout the food supply chain including the areas of production processing distribution retail and consumption The UNEP estimates that in 2022 the world produced 1 05 billion tonnes of food waste across the retail food service and household sectors
Food Waste Pie Chart Orange Slide
Food Waste Pie Chart Orange Slide
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This chart visualizes the flow of the 80 millions tons of food waste in the United States in 2021 using data from ReFED Food IS Too Good to Waste By making small shifts in how we shop store and prepare food we can toss less eat well simplify our lives save money and keep the valuable resources used to produce and distribute food from going to waste How Much Food is Wasted Food accounts for over 21 of the municipal solid waste we generate
Canva has a great selection of food waste poster templates to guide you Whether you need a design for your neighborhood campus bulletin board or office canteen there s a food waste poster sample for you Simply select your preferred layout and start customizing your PSA This chart shows the average value of food waste from 2010 to 2016 on the map The filter can select different stages of food waste It can be seen that the relatively large proportion of food waste in retail and consumers happened in relatively developed countries
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Loss refers to any food that is lost in the supply chain between the producer and the market from problems at pre harvest harvest handling storage packing or transportation Waste refers to the discarding or non food use of food that is safe and nutritious for human consumption Pie Chart food waste
Its 2021 Food Waste Index estimates that people discard 931 million tonnes of food annually with per capita food waste averaging 74kg per household 569 million tonnes falls into the Wasted food can be divided into three categories Avoidable Food that can be easily prevented from going to waste Reasons for waste include overpreparation improper storage or spoilage Understanding the cause of this waste is key to preventing it
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There are many ways consumers can reduce food waste and therefore lower their ecological footprint From tips of storing certain food in the fridge to learning how to use leftover food for another meal there are endless ways to reduce food waste in households
https://storymaps.arcgis.com › stories
Details from this report regarding the environmental impact of food waste and loss in the US help answer my first research question I learned that food waste happens throughout the food supply chain including the areas of production processing distribution retail and consumption
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Food Waste Pie Chart Orange Slide - Food IS Too Good to Waste By making small shifts in how we shop store and prepare food we can toss less eat well simplify our lives save money and keep the valuable resources used to produce and distribute food from going to waste How Much Food is Wasted Food accounts for over 21 of the municipal solid waste we generate