Food Temperature Holding Chart

Food Temperature Holding Chart Follow the guidelines below for how to cook raw meat poultry seafood and other foods to a safe minimum internal temperature Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning

Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning Some meats also need rest time after cooking The short time limits for home refrigerated foods will help keep them from spoiling or becoming dangerous to eat The guidelines for freezer storage are for quality only frozen foods stored continuously at 0 F 18 C or below can be kept indefinitely

Food Temperature Holding Chart

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Safe Minimum Internal Temperature Chart for Cooking Food Type Internal Temperature F C Beef bison veal goat and lamb Steaks roasts chops 145 F 63 C Rest time 3 minutes Ground meat and sausage 160 F 71 C Casseroles Meat and meatless 165 F 74 C Chicken turkey and other Follow the guidelines below for how to cook raw meat poultry seafood and other foods to a safe minimum internal temperature Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning

When roasting meat and poultry set the oven temperature to 325 F 163 C or higher Explore the charts below to learn how to get great results every time you cook Note The information on this page does not include foods containing ground meat and poultry including meatloaf and sausage Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning Some meats also need rest time after cooking

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Follow the guidelines below for storing food in the refrigerator and freezer The short time limits for home refrigerated foods will help keep them from spoiling or becoming dangerous to eat Food Type Refrigerator 40 F 4 C or below Freezer 0 F 18 C or below Fully cooked vacuum sealed at plant unopened 2 weeks or use by date 1 to 2 months Cooked store wrapped whole 1 week 1 to 2 months Cooked store wrapped slices half or spiral cut 3 to 5 days 1 to 2 months Country ham cooked 1 week 1 month Canned

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Cook To A Safe Minimum Internal Temperature FoodSafety gov

https://www.foodsafety.gov › food-safety-charts › safe-minimum-internal …
Follow the guidelines below for how to cook raw meat poultry seafood and other foods to a safe minimum internal temperature Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning

Printable Food Temperature Chart
Cook To A Safe Minimum Internal Temperature FoodSafety gov

https://www.foodsafety.gov › print › pdf › node
Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning Some meats also need rest time after cooking


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