Food Service Cutting Board Chart

Food Service Cutting Board Chart This document provides a color chart for cutting boards with different colors corresponding to different raw foods along with tips for using cutting boards safely and hygienically Red boards should be used for raw beef pork and lamb while yellow is for poultry and blue for seafood

Post the Cutting Board Color Code chart to remind kitchen staff which cutting boards to use for different foods And cleaning and sanitizing cutting boards Consumers may choose either wood or a nonporous surface cutting board such as plastic marble glass or pyroceramic Nonporous surfaces are easier to clean than wood The Meat and Poultry Hotline says that consumers may use wood or a nonporous surface for cutting raw meat and poultry

Food Service Cutting Board Chart

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Food Service Cutting Board Chart
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US Cutting Board Color Chart Free Printable Download
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Cutting Board Chart Printable
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Various materials sizes shapes and colors all contribute to helping you find the perfect types of cutting boards for your operation A cutting board is a solid flat board used during food preparation or service to protect countertops and Use our free Downloadable Chopping Board Colour Chart shown below to guide your team in using proper chopping boards during any type of food preparation Download the free chopping board colours poster

Download the cutting board color chart for food safety training and compliance Cutting board color codes help you keep track of which food is prepared on which cutting board Cutting Board Color Codes and Uses White cutting boards can be used for anything but popular uses include bakery and dairy items like cheese and bread

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Prevent cross contamination in your kitchen by using this San Jamar CBCWLCTST 17 x 11 customizable color coded cutting board smart chart to train your staff It is great for reinforcing the fundamentals of food safety so that all of your employees are aware of proper cutting board use to avoid cross contamination and foodborne illness Included Stickers Label chart cutting boards with meat fish and seafood poultry fruits and vegetables cooked foods and dairy product stickers Six Board System Chart accommodates six cutting boards Sanitary Prep Instructions Instruct employees on steps to sanitary food prep

Cleaning and maintaining your cutting board is essential for food safety For wooden boards use warm soapy water and a soft cloth or sponge to cleanse the surface after each use Avoid soaking the board as excessive moisture can lead to warping or cracking Be sure to also use food safe mineral oil periodically to condition the wood and Evaluating the selection use and care of cutting boards An important part of your restaurant s food safety strategy Smart choices and proper care keeps cutlery sharp and maintains your commitment to safety

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Printable Color Coded Cutting Board Chart Printable Word Searches
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US Cutting Board Color Chart Free Printable Download
FoodDocs US Cutting Board Color Chart PDF Cooking Food

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This document provides a color chart for cutting boards with different colors corresponding to different raw foods along with tips for using cutting boards safely and hygienically Red boards should be used for raw beef pork and lamb while yellow is for poultry and blue for seafood

US Cutting Board Color Chart Free Printable Download
Restaurant Cutting Board Color Code Chart Restaurant

https://www.workplacewizards.com › cutting-board-color-code
Post the Cutting Board Color Code chart to remind kitchen staff which cutting boards to use for different foods And cleaning and sanitizing cutting boards


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Printable Color Coded Cutting Board Chart Printable Word Searches

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Printable Color Coded Cutting Board Chart Printable Word Searches

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Cutting Board Colors For Food Safety Related Searches For Food Safety Chopping Boards

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Cutting Board Color Code Chart

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Food Service Cutting Board Chart - Various materials sizes shapes and colors all contribute to helping you find the perfect types of cutting boards for your operation A cutting board is a solid flat board used during food preparation or service to protect countertops and