Food Refrigeration Temperature Chart Safe Minimum Cooking Temperatures Cook all food to these minimum internal temperatures as measured with a food thermometer for safety Cold Food Storage Chart Storage guidelines for home refrigerated foods to keep them from spoiling or becoming dangerous to eat
Follow the guidelines below for storing food in the refrigerator and freezer The short time limits for home refrigerated foods will help keep them from spoiling or becoming dangerous to eat Cold Food Storage Chart Food Type Refrigerator 40 F 4 C or below Freezer 0 F 18 C or below Salad Egg chicken ham tuna and macaroni salads room temperature for 2 years 3 to 4 days 1 to 2 months Prosciutto Parma or Serrano ham dry Italian or Spanish type cut
Food Refrigeration Temperature Chart
Food Refrigeration Temperature Chart
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Food may be safely refrozen if it still contains ice crystals or is at 40 F 4 C or below however its quality may suffer Never taste food to determine its safety Use this chart as a general guide Download Frozen Food During Power Outage Safety Chart Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature When roasting meat and poultry set the oven temperature to 325 F 163 C or higher Explore the charts below to
Safe Minimum Internal Temperature Chart for Cooking Food Type Internal Temperature F C Beef bison veal goat and lamb Steaks roasts chops 145 F 63 C Rest time 3 minutes Ground meat and sausage 160 F 71 C Casseroles Meat and meatless 165 F 74 C Chicken turkey and other Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning Some meats also need rest time after cooking
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Type of Food Exposed to temperatures of 40 F 4 C or above for more than 2 hours Meat poultry seafood Raw or leftover cooked meat poultry fish or seafood soy meat substitutes Refrigerator biscuits rolls cookie dough Cook to a Safe Minimum Internal Temperature Check out the guidelines for how to cook raw meat poultry seafood and other foods to a safe minimum internal temperature
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https://www.foodsafety.gov › food-safety-charts
Safe Minimum Cooking Temperatures Cook all food to these minimum internal temperatures as measured with a food thermometer for safety Cold Food Storage Chart Storage guidelines for home refrigerated foods to keep them from spoiling or becoming dangerous to eat
https://www.foodsafety.gov › print › pdf › node
Follow the guidelines below for storing food in the refrigerator and freezer The short time limits for home refrigerated foods will help keep them from spoiling or becoming dangerous to eat
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Food Refrigeration Temperature Chart - Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning Some meats also need rest time after cooking
