Food Products Viscosity Data Chart

Food Products Viscosity Data Chart Viscosity Charts Conversion Tables DAIRY PRODUCTS ButterFat 42 110 ButterFat 20 150 FOOD PRODUCTS Batter 29 500 85 BabyFood 1 400 200 Beer 1 1 40 BeetSauce 1 950 170 BrewersYeast 368 65 Additional products available at www bascousa 407 Title Layout 1

Viscosity Cp Temperature C Viscosity Type N Newtonian T Thixotropic DAIRY PRODUCTS Butter Fat 42 43 N Butter Fat 20 65 N Butter Deodorised 45 50 N Cottage Cheese 30 000 18 T Cocoa Butter 0 92 50 60 N Cocoa Butter 0 87 0 5 100 N Condensed Milk 40 80 40 50 N Condensed Milk 75 Solids 1 3 2160 20 T Online calculator figures and table showing dynamic and kinematic viscosity of benzene C 6 H 6 at varying temperature and pressure Imperial and SI Units Brix Scale The content of sucrose Brix scale vs Specific Gravity and Plato used in the sugar fruit juice and wine making industry

Food Products Viscosity Data Chart

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Our viscosity chart can help you get an idea of how thick your product is While these are only average estimates it is useful to have an idea of the viscosity of your product when working with one of our filling system experts Viscosity Cp Temperature C Viscosity Type N Newtonian T Thixotropic Printers Ink 238 660 54 T Process Cheese 6500 80 T Process Cheese 30 000 18 T Propylene 1 04 52 21 N Resin Solution 880 24 T Resin Solution 975 21 T Resin Solution 7140 18 T Rice Pudding 10 000 100 T Salad Cream 1300 2600 18 T

Table of data giving the viscosity of many common liquid substances used in process industries Viscosity is one of the key fluid characteristics to consider when selecting pumps for your food grade processing systems In this article we outline what viscosity is and where common products fall on a viscosity scale so you can make informed decisions during pump selection

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Find the dynamic absolute viscosity values for a wide range of liquids in both SI mPa s and US customary lbf s ft units Explore a comprehensive collection of tables and charts providing viscosity data for a wide range of liquids and gases

Want to know the thickness of your products E PAK Machinery s viscosity chart provides estimates of many liquid products viscosity A table of common liquids grouped by class or type including information on viscosity at a given temperature whether the liquid is Newtonian or Thixotropic

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Viscosity Charts Conversion Tables DAIRY PRODUCTS ButterFat 42 110 ButterFat 20 150 FOOD PRODUCTS Batter 29 500 85 BabyFood 1 400 200 Beer 1 1 40 BeetSauce 1 950 170 BrewersYeast 368 65 Additional products available at www bascousa 407 Title Layout 1

Product Viscosity Chart ProSys Servo Filling Viscous Filling Systems
APPROXIMATE VISCOSITIES OF SOME COMMON LIQUIDS

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Viscosity Cp Temperature C Viscosity Type N Newtonian T Thixotropic DAIRY PRODUCTS Butter Fat 42 43 N Butter Fat 20 65 N Butter Deodorised 45 50 N Cottage Cheese 30 000 18 T Cocoa Butter 0 92 50 60 N Cocoa Butter 0 87 0 5 100 N Condensed Milk 40 80 40 50 N Condensed Milk 75 Solids 1 3 2160 20 T


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Food Products Viscosity Data Chart - Viscosity Cp Temperature C Viscosity Type N Newtonian T Thixotropic Printers Ink 238 660 54 T Process Cheese 6500 80 T Process Cheese 30 000 18 T Propylene 1 04 52 21 N Resin Solution 880 24 T Resin Solution 975 21 T Resin Solution 7140 18 T Rice Pudding 10 000 100 T Salad Cream 1300 2600 18 T