Food Poisoning Comparison Chart The chart below includes foodborne disease causing organisms that frequently cause illness in the United States As the chart shows the threats are numerous and varied with symptoms
Pathogen Signs and symptoms Incubation period Food involved Salmonella infection abdominal pain diarrhea chills fever nausea vomiting usually 12 to 36 hours but could be 6 to 72 hours Poultry meant and meat products eggs and egg products other food contaminated by the feces of infected humans and other animals Shigella infection Food poisoning and the stomach flu share multiple symptoms although the ailments have different causes and durations Here s how to tell the difference between the two
Food Poisoning Comparison Chart
Food Poisoning Comparison Chart
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Food Poisoning Food Poisoning Page 2
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Food Poisoning Causes Symptoms Support Strategies DrJockers
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Compared to food poisoning stomach flu tends to present with more nausea and vomiting but less diarrhea Flu primarily affects your nose throat and lungs while stomach flu affects your stomach and intestines Food poisoning is caused by food that s contaminated by bacteria viruses parasites or toxins The stomach flu is usually caused by norovirus Both can typically be treated at home with hydration over the counter medications for symptom relief and rest
To prevent illness always follow the food safety steps clean separate cook and chill Other prevention tips for specific bacteria and viruses are included below The bacteria and viruses that cause the most illnesses hospitalizations or deaths in the United States are described below and include Though it shares a number of symptoms with viral gastroenteritis food poisoning is a condition caused by the consumption of contaminated food or water In fact food poisoning is an umbrella term for any of the more than 250 foodborne waterborne illnesses researchers have identified to date Comparison of Symptoms
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CDC estimates 48 million people get sick 128 000 are hospitalized and 3 000 die from foodborne diseases each year in the United States CDC provides estimates for two major groups of foodborne illnesses known pathogens and unspecified agents Learn about our methods Let s look at this table that compares and contrasts stomach flu with food poisoning When do symptoms start How long do the symptoms last 1 Cruise ships 2 Unsanitary buffet meals 3 Large catering events 4 Travellers A diagram that shows the differences between stomach flu and food poisoning
Food poisoning is a common foodborne illness caused by contaminated food The symptoms can be brutal and start at the worst possible time Fortunately food poisoning is highly preventable Keep reading to learn about six types of food poisoning and how to prevent them There are more than 250 types of foodborne illnesses Diagnosis and management of a foodborne illness are based on the history and physical examination Common symptoms of foodborne illnesses include vomiting diarrhea with or without blood
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Food Poisoning
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The chart below includes foodborne disease causing organisms that frequently cause illness in the United States As the chart shows the threats are numerous and varied with symptoms
http://www.foodsafe.ca › docs › Foodborne_Illness_Chart.pdf
Pathogen Signs and symptoms Incubation period Food involved Salmonella infection abdominal pain diarrhea chills fever nausea vomiting usually 12 to 36 hours but could be 6 to 72 hours Poultry meant and meat products eggs and egg products other food contaminated by the feces of infected humans and other animals Shigella infection
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Food Poisoning Comparison Chart - Foodborne illnesses sometimes called fo od poisoning are caused by eating or drinking something that is contaminated with germs such as bacteria viruses or parasites or chemicals such as toxins or metals that can make people sick
