Food Intake Charts Completed By Nursing Staff Our results suggest that food intake charts completed by nursing staff without routine training regardless of whether using the ready reckoner or suppliers nutrient information was not useful for estimating inpatient energy and protein intakes
We compared nutrient intakes of inpatients using weighed food records WFR with food charts completed by nursing staff who hadn t received recent intake tool training Methods The weight of individual foods remaining on patients main meal trays was deducted from a reference tray weight Mid meal consumption was determined by patient report Dietary intake tools that require ongoing training may not be valid and useful in a busy acute care setting We compared nutrient intakes of inpatients using weighed food records WFR with food charts completed by nursing staff who hadn t received recent intake tool training
Food Intake Charts Completed By Nursing Staff
Food Intake Charts Completed By Nursing Staff
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The measurement from the food intake estimation system by an AI based model to estimate leftover liquid food intake in patients showed a high correlation with the actual values with the weighing method and showed a higher accuracy than the image visual estimation We compared nutrient intakes of inpatients using weighed food records WFR with food charts completed by nursing staff who hadn t received recent intake tool training
Food record charts FRCs are frequently used to help monitor dietary in takes of nutritionally vulnerable patients within the clinical setting to determine nutritional care plans and dietetic interventions 1 2 The accuracy of food intake charts completed by nursing staff as part of usual care when no additional training in completing intake tools is provided
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The accuracy of food intake charts completed by nursing staff as part of usual care when no additional training in completing intake tools is provided Michelle Palmer 1 The accuracy of food intake charts completed by nursing staff as part of usual care when no additional training in completing intake tools is provided Clin Nutr 2015 34 4 761 766 doi 10 1016 j clnu 2014 09 001
Dietary intake tools that require ongoing training may not be valid and useful in a busy acute care setting We compared nutrient intakes of inpatients using weighed food records WFR with food charts completed by nursing staff who hadn t received recent intake tool training In hospitalized patients it is important to adequately monitor and document patient food intake to detect and prevent malnutrition The visual estimation method VEM is commonly used in this setting by nursing staff to assess intake
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https://www.sciencedirect.com › science › article › pii
Our results suggest that food intake charts completed by nursing staff without routine training regardless of whether using the ready reckoner or suppliers nutrient information was not useful for estimating inpatient energy and protein intakes
https://www.clinicalnutritionjournal.com › article › pdf
We compared nutrient intakes of inpatients using weighed food records WFR with food charts completed by nursing staff who hadn t received recent intake tool training Methods The weight of individual foods remaining on patients main meal trays was deducted from a reference tray weight Mid meal consumption was determined by patient report
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Food Intake Charts Completed By Nursing Staff - The accuracy of food intake charts completed by nursing staff as part of usual care when no additional training in completing intake tools is provided
