Food Hygiene Temperature Chart Follow the guidelines below for how to cook raw meat poultry seafood and other foods to a safe minimum internal temperature Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning
In every step of food preparation follow the four guidelines to keep food safe Clean Wash hands and surfaces often Separate Separate raw meat from other foods Cook Cook to the right temperature Chill Refrigerate food promptly You ll find links to food specific temperature charts below But we ve included the most common temperature to give you an idea of what internal temperatures you should hit when cooking the following foods What temperature do you cook Pork 140 149 F 60 65 C for a fully cooked ham Duck 129 135 F 54 57 C for a medium rare breast
Food Hygiene Temperature Chart
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All whole bird breasts legs thighs wings ground poultry giblets sausage and stuffing inside poultry See USDA s Turkey Thawing Calculator and Turkey Cooking Calculator Date Last Reviewed November 21 2024 SAFE MINIMUM INTERNAL TEMPERATURES as measured with a food thermometer Food Type Internal Temperature
The food temperature chart in this article breaks down key restaurant ingredients and their respective temperature information Use this chart to determine the proper cooking storage and serving temperatures of the food items on your menu Keep food at the temperature indicated on the following charts
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In every step of food preparation follow the four guidelines to keep food safe Clean Wash hands and surfaces often Separate Separate raw meat from other foods Cook Cook to the right temperature Chill Refrigerate food promptly Use an appliance thermometer to be sure the temperature is consistently 40 F or below and the freezer temperature is 0 F or below Refrigerate or freeze meat poultry eggs seafood and
Learn how to place the thermometer correctly in different food to get an accurate reading Check this chart for a detailed list of temperatures and foods including shellfish and precooked ham Microwave food thoroughly Follow recommended cooking and standing times Temperature control is a fundamental aspect of the HACCP system essential for safeguarding food from biological hazards By understanding and adhering to safe and unsafe temperature levels food businesses can significantly reduce the risk of foodborne illnesses
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https://www.foodsafety.gov › food-safety-charts › safe...
Follow the guidelines below for how to cook raw meat poultry seafood and other foods to a safe minimum internal temperature Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning
https://www.fsis.usda.gov › ... › safe-temperature-chart
In every step of food preparation follow the four guidelines to keep food safe Clean Wash hands and surfaces often Separate Separate raw meat from other foods Cook Cook to the right temperature Chill Refrigerate food promptly
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Food Hygiene Temperature Chart - Keep food at the temperature indicated on the following charts