Food Holding Time Chart The short time limits for home refrigerated foods will help keep them from spoiling or becoming dangerous to eat The guidelines for freezer storage are for quality only frozen foods stored continuously at 0 F 18 C or below can be kept indefinitely
Food Type Refrigerator 40 F 4 C or below Freezer 0 F 18 C or below Fully cooked vacuum sealed at plant unopened 2 weeks or use by date 1 to 2 months Cooked store wrapped whole 1 week 1 to 2 months Cooked store wrapped slices half or spiral cut 3 to 5 days 1 to 2 months Country ham cooked 1 week 1 month Canned Follow the guidelines below for how to cook raw meat poultry seafood and other foods to a safe minimum internal temperature Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning
Food Holding Time Chart
Food Holding Time Chart
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Follow the guidelines below for storing food in the refrigerator and freezer The short time limits for home refrigerated foods will help keep them from spoiling or becoming dangerous to eat Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature When roasting meat and poultry set the oven temperature to 325 F 163 C or higher Explore the charts below to
Follow the guidelines below for how to cook raw meat poultry seafood and other foods to a safe minimum internal temperature Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning Some meats also need rest time after cooking Rest time 3 minutes Precooked ham to reheat 165 F 74 C Note Reheat cooked hams packaged in USDA inspected plants to 140 F 60 C Leftovers Any type 165 F 74 C Pork Steaks roasts chops 145 F 63 C Rest time 3 minutes Ground meat and sausage 160 F 71 C Rabbit and venison Wild or farm raised 160 F 71 C
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Follow the guidelines below for how to cook raw meat poultry seafood and other foods to a safe minimum internal temperature Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning Explore the charts below to learn how to get great results every time you cook Note The information on this page does not include foods containing ground meat and poultry including meatloaf and sausage Check the safe minimum internal temperature chart for safe cooking
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https://www.foodsafety.gov › food-safety-charts › cold-food-storage-charts
The short time limits for home refrigerated foods will help keep them from spoiling or becoming dangerous to eat The guidelines for freezer storage are for quality only frozen foods stored continuously at 0 F 18 C or below can be kept indefinitely
https://www.foodsafety.gov › print › pdf › node
Food Type Refrigerator 40 F 4 C or below Freezer 0 F 18 C or below Fully cooked vacuum sealed at plant unopened 2 weeks or use by date 1 to 2 months Cooked store wrapped whole 1 week 1 to 2 months Cooked store wrapped slices half or spiral cut 3 to 5 days 1 to 2 months Country ham cooked 1 week 1 month Canned
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Food Holding Time Chart - Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature When roasting meat and poultry set the oven temperature to 325 F 163 C or higher Explore the charts below to
