Food Exchange List Chart

Food Exchange List Chart Groups It is recommended that you include these foods at least 3 times per week This is part of implementing normal eating and expanding variety in your meal plan If an item is not listed on here or you are interested in exchanges please discuss it with your dietitian Food 1 Serving Brownie t x t Cake t x t Candy Bar 1 bar

Each exchange list contains foods that are alike each food choice on a list contains about the same amount of carbohydrate protein fat and calories as the other choices on that list The following chart shows the amounts of nutrients in one serving from each exchange list Each exchange list contains foods that are alike each food choice on a list contains about the same amount of carbohydrate protein fat and calories as the other choices on that list The following chart shows the amounts of nutrients in one serving from each exchange list

Food Exchange List Chart

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Food Exchange Lists You can use the American Dietetic Association food exchange lists to check out serving sizes for each group of foods and to see what other food choices are available for each group of foods FOOD EXCHANGE LIST Raisin bread unfrosted 1 slice 1 oz 1 Roll plain small 1 1 oz 1 Tortilla corn 6 across 1 1 Tortilla flour 10 across 1 3 1 Tortilla flour 6 across 1 1 Waffle 4 square or across reduced fat 1 1 Cereals Grains Bran cereal 1 2 cup 1 Bulgur 1 2 cup 1 Cereals cooked 1 2 cup 1 Cereals unsweetened ready to eat 3 4

Take a look at the food label in front of you Is this an item you would choose to eat What about the ingredients list How can you fit this into your meal plan Avoid sweet foods jams chocolates cakes sweet cream which increase triglyceride levels Bake roast boil or steam instead of frying food Do not replace oil and fat with calories in terms of sweets which when taken in excess get converted to triglycerides

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Food Exchange List Chart 1 Chart 2 Chart 3 Chart 4 List 1 Cereal Exchange 30 gm provide Carbohydrate 20 gm Protein 2gm Cereals Household Wt Vol Calories Rice 30 gms uncooked 100 Wheat Flour 30 gms uncooked 100 Dalia 1 2 Any food on the list can be exchanged or traded for any other food on the list The lists are grouped into three main groups carbohydrate group meat and meat substitute group and fat group The carbohydrate group contains the starch

The basic food exchange lists are Fruits Vegetables Milk Starches Fats Meats and Meat Substitutes One exchange is approximately equal to another in carbohydrate calories protein and fat within each food list Instead of adding up the macronutrients in each item you eat you count your daily number of food exchanges in each category By using the food exchange system you are able to track and calculate Calories Carbs Protein Fat

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Groups It is recommended that you include these foods at least 3 times per week This is part of implementing normal eating and expanding variety in your meal plan If an item is not listed on here or you are interested in exchanges please discuss it with your dietitian Food 1 Serving Brownie t x t Cake t x t Candy Bar 1 bar

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Each exchange list contains foods that are alike each food choice on a list contains about the same amount of carbohydrate protein fat and calories as the other choices on that list The following chart shows the amounts of nutrients in one serving from each exchange list


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Food Exchange List Chart - Chart Sugar content of high carb foods What are the exchange lists The exchange lists show you portions of food that equal 1 exchange Foods are divided into food lists The foods on each list are called exchanges because they have a similar number of calories protein carbohydrate and fat content