Food Cool Down Chart Cooling Food Cooling time starts at 135 F Food may be left at room temperature until it drops to 135 F Cool from 135 F to 70 F in 2 hours then from 70 F to 41 F in 4 hours
Potentially hazardous time temperature control for safety foods prepared from room temperature ingredients must be cooled within 4 hours e g tuna salad Discard food if food is above 70 F after 2 hours or above 41 F after total cool time of 6 hours 2 3 4 5 6 Cooling Down Foods Temperature Log Cooling Food Cooling time starts when food reaches 135 F Food may be left at room temperature until it drops to 135 F
Food Cool Down Chart
Food Cool Down Chart
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Fda Food Cooling Chart
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Cooling Food Cooling time starts at 135 F Food may be left at room temperature until it drops to 135 F Cool from 135 F to 70 F in 2 hours then from 70 F to 41 F in 4 hours If the temperature is more than 70 F in 2 hours reheat to 165 F and start over Reheating can only be done one time Once at 70 F cool down Cooling time starts when temperature of the food reaches 135 F Cool from 135 F to 70 F in 2 hours then from 70 F to 41 F in 4 hours If the temperature is more than 70 F in 2 hours or 41 F in 6 hours reheat to 165 F and start over using an additional technique to speed up cooling
Critical Limits Foods must be cooled from final cook temperature to 70 F in 2 hours and from 70 F to 41 F in the next 4 hours for a Total 6 hrs Uncovered Provided by Southern Nevada Health District Environmental Health Division P O Box 3902 Las Vegas NV 89127 Phone 702 759 0588 COOLING DOWN FOODS TRACKING CHART
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Cooling time starts when food reaches 135 F Food may be left at room temperature until it drops to 135 F Cool from 135 F to 70 F in 2 hours or less Provided by Southern Nevada Health District Environmental Health Division P O Box 3902 Las Vegas NV 89127 Phone 702 759 0588 COOLING DOWN FOODS TRACKING CHART
Over the next 4 hours the food must be cooled from 70 F to 41 F or less Note If 70 F is reached before 2 hours you have the remaining time to reach 41 F or less Keep food out of the danger Cooling chart F Saninfo handouts rev 3 15 REQUIREMENTS FOR COOLING FOODS TIME AND TEMPERATURE Once food cools to 135 F it shall cool to 70 F within two hours
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https://nnph.org › files › ehs › food-protection...
Cooling Food Cooling time starts at 135 F Food may be left at room temperature until it drops to 135 F Cool from 135 F to 70 F in 2 hours then from 70 F to 41 F in 4 hours
https://www.alleghenycounty.us › ... › coolingchart.pdf
Potentially hazardous time temperature control for safety foods prepared from room temperature ingredients must be cooled within 4 hours e g tuna salad Discard food if food is above 70 F after 2 hours or above 41 F after total cool time of 6 hours 2 3 4 5 6
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