Food Cooking Temperature Chart Make sure your food is safely cooked and reheated with this handy temperature chart When cooking food whether grilling stewing roasting or frying and reheating leftovers it s important to know the safe minimum internal temperature of what you re cooking to avoid foodborne illness
Cook Cook to the right temperature Chill Refrigerate food promptly Cook all food to these minimum internal temperatures as measured with a food thermometer before removing food from the heat source For reasons of personal preference consumers may choose to cook food to higher temperatures All whole bird breasts legs thighs wings ground poultry giblets sausage and stuffing inside poultry See USDA s Turkey Thawing Calculator and Turkey Cooking Calculator Date Last Reviewed November 21 2024
Food Cooking Temperature Chart
Food Cooking Temperature Chart
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SAFE MINIMUM INTERNAL TEMPERATURES as measured with a food thermometer Food Type Internal Temperature Please Note These are temperatures recorded at the thickest part of the food 165 F for
Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning Some meats also need rest time after cooking Safe Minimum Internal Temperature Chart for Cooking Food Type Internal Temperature F Beef bison veal goat and lamb Steaks roasts chops 145 Rest time 3 minutes Cook until flesh is pearly or white and opaque 1 2 Food Type Internal Temperature F Clams oysters mussels Cook until shells open during
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Use this chart and a food thermometer to ensure that meat poultry seafood and other cooked foods reach a safe minimum internal temperature Remember you can t tell whether meat is safely cooked by looking at it Safe Cooking Guidelines SAFE MINIMUM INTERNAL TEMPERATURES as measured with a food thermometer GUIDELINES FOR SEAFOOD Beef pork veal and lamb roast steaks and chops 145 F with a three minute rest time after removal from the heat source Ground meats 160 F Poultry whole parts or ground 165 F Eggs and egg dishes 160 F but cook
A food thermometer helps you know that your food is fully cooked Use the chart below and a food thermometer to ensure that meat poultry seafood and other cooked foods reach a safe minimum internal temperature Remember you can t tell whether meat is safely cooked by looking at it Do you find yourself guessing if your chicken is done or that your steak is a perfect medium rare Check out and print our guide to food safe cooking temperatures for meat fish and more
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Make sure your food is safely cooked and reheated with this handy temperature chart When cooking food whether grilling stewing roasting or frying and reheating leftovers it s important to know the safe minimum internal temperature of what you re cooking to avoid foodborne illness
https://www.fsis.usda.gov › ... › safe-temperature-chart
Cook Cook to the right temperature Chill Refrigerate food promptly Cook all food to these minimum internal temperatures as measured with a food thermometer before removing food from the heat source For reasons of personal preference consumers may choose to cook food to higher temperatures
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Food Cooking Temperature Chart - SAFE MINIMUM INTERNAL TEMPERATURES as measured with a food thermometer Food Type Internal Temperature
